A deliciously festive golden ale.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
A full-bodied, deep golden brown beer, Jail Ale has a well-rounded flavour and a rich, moreish aftertaste. We’re proud to have achieved many top awards with Jail Ale in the Premium Bitter categories at numerous beer festivals.
With it's pale blonde colour this is a modern-style distinctly flavoured ale. Made with three varieties of organic hop, it has a refreshing slightly citrus taste.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A delicate malt flavour balanced with organic hop bitterness and floral notes.
As the name might suggest, Tarka Four is lower in alcohol than Tarka Lager, 4% compared to 4.8%. This makes it a fine ‘session’ lager designed for drinking several pints, whilst chatting with friends in the pub.
This medium sweet cider is made in south Devon using apples from old traditional orchards and containing up to 20 varieties of cider apples. These apples are combined to create a well-balanced pint. Elderflowers, gathered in the height of summer, are added to create this lovely floral summer cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Crafted from traditional cider apples sourced from orchards in West Dorset that are blended with dessert apples to create a crisp, naturally cloudy cider, bursting with fresh apple flavours.