
This Christmas we present the perfect balance of pale Maris Otter and crystal malts, to bring you this smooth and hoppy golden ale.

Golden ale packed full of New World hops for a long bitter finish.

Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.

Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.

A bright, crisp, golden West Coast pale. Centennial and Columbus give pine, citrus and gentle bitterness, while a dry hop of Idaho 7 and US Cascade adds hints of juicy stone fruit and resin, and subtle floral notes backed up with citrus and grapefruit zest at the end. A perfect session pint for hop lovers.

Extra special traditional bitter, full bodied and full of flavours. Think caramel but not overwhelming with that traditional satisfying bitter finish.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.