A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
This is a well rounded Jet Black Stout. Dark malts lend a dry bitterness to stouts, with hints of coffee and dark chocolate. These are good things, when that bitterness is balanced with the right amount and varieties of hops and caramel malts, and Bramling Cross hops are added for their dark fruit flavours to balance. Oats are added to the mash to increase the body. A proper full bodied stout with a complex flavour. What more could dark beer lovers want!
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish.
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Old Bay Alehouse is in the Thanet CAMRA branch area.