
A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.

Big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. The aroma has hints of Christmas cake, dark fruits plus currants, prunes and dates and a touch of muscovado sugar. Flavour wise it is smooth, soft and earthy and would be a perfect fireside pint after an autumn walk. We think it is a perfect session bitter for the whole year. Vegan friendly.

A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

A green hopped pale ale made with 2024 hops from Deal Hop Farm.
Guinness 4.1%
£5.80
No Description.
Birra Moretti 4.6%
£6.00
No Description.
Beavertown Neck Oil 4.3%
£6.00
Session IPA