
A classic best bitter with a hint of caramel and a robust malty finish.

A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.

The beer that started it all, now unfined and vegan friendly. Using the premium English malt Maris Otter, with Bobek and Bramling Cross hops, this easy drinking Best Bitter is our tip of the hat to traditional British brewing. Vegan friendly.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Guinness 4.1%
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Birra Moretti 4.6%
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Inch's 4.5%
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