
Our flagship ale, this classic, balanced and refreshing golden ale is very sessionable and has a smooth finish with a gentle hop bite. Vegan friendly.

Our take on the classic dry Irish stout originally brewed to celebrate St Patrick’s Day. Dark, rich and roasty malts blend with flavours of coffee. Easy drinking, fermented with our house yeast. Gluten free and vegan friendly.

An amber-hued ale that captivates the senses with its enticing blend of malty richness and delicate floral aromas. Crafted to perfection, each sip unveils a symphony of sweetness balanced with a velvety smoothness. Gluten free.

A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.

A light, full-bodied, and smooth golden ale hopped using Alora, Lotus and Nelson Sauvin. A base of British Maris Otter with just a touch of caramalt. Vegan friendly.

A sessionable light pale ale, dry hopped with Citra hops giving it great aroma and a refreshingly juicy finish.

Brewed just like how they do it in the American West, this one if full of tropical, refreshing flavours and a dry, crisp bitterness. Amber and clear with an enchanting elderflower and orange aroma, we've dry hopped with loads of Mosaic and El Dorado for grapefruit and orange pith flavours. Gluten free.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This hazy IPA starts with a good mix of Maris Otter and crystal malts. With a mix of no less than 7 Yakima hops making what we feel a great IPA.