
An amber-hued ale that captivates the senses with its enticing blend of malty richness and delicate floral aromas. Crafted to perfection, each sip unveils a symphony of sweetness balanced with a velvety smoothness.

Deep amber, malty bitter beer with an intensity of flavour which belies its modest strength. Caramel and soft fruit flavours are balanced by a hint of dark chocolate and a spicy hop bitterness.

A stout porter, rounded yet very smooth. Full of roasted barley, smoky dark chocolate and an aromatic hint of arabica, all wonderfully enhanced and presented to their max by the addition of pure Cornish sea salt. Vegan friendly.

A sessionable light pale ale, dry hopped with Citra hops giving it great aroma and a refreshingly juicy finish.

A light, full-bodied, and smooth golden ale hopped using Alora, Lotus and Nelson Sauvin. A base of British Maris Otter with just a touch of caramalt. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Brewed just like how they do it in the American West, this one if full of tropical, refreshing flavours and a dry, crisp bitterness. Amber and clear with an enchanting elderflower and orange aroma, we’ve dry hopped with loads of Mosaic and Ekuanot for grapefruit and orange pith flavours.