A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Our Dark Mild is a full mash malt with notes of roast barley and black malt. English hops of course to create a moreish, dark and warming mild.
This doubled-up version of our modern session Pale Ale will leave you twice as Happy! It retains all the drinkability of the original, while providing an even greater rush of fresh hop aromatics. Bright tropical fruits and juicy citrus carried by a smooth body and rounded off by a refreshing, dry finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018–2020 Signature Pale. Vegan friendly.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
Traditional dark mild, roasted malts and a slight bitterness.
Blonde ale with a refreshing mange aftertaste. Hops: Harlequin.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
A well hopped IPA with a dry crisp finish.
YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.
New Zealand pale ale packed full of Waimea hops to give a hint of orange and a refreshing finish of spice and pine.
American pale with a smooth malt profile and big, juicy tropical hop flavours. Hops: Citra.
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
Hofmeister Helles 5.0%
Imported German Lager
Dortmunder Vier 4.0%
Light German Lager
Cruz Campo 4.8%
Popular Spanish quality lager
World famous Guinness
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Northumberland Arms is in the High Peak, Tameside & NE Cheshire CAMRA branch area.