A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
A classic English Pale Ale, triple hopped from English varieties of Cascade, Fuggles and Goldings. Full on flavour, pale in colour, with hints of caramel malt and a creamy mouthfeel, at 3.6% its the perfect session ale for summer!
This is our rich, dark and decidedly decadent chocolate stout. Uncompromisingly bold and chocolatey, it's a beer to sip and savour - for drinking in your favourite armchair and contemplating life. It's a little bit naughty, but very, very nice. Treat yourself!
A New Zealand hopped pale ale hopped with Riwaka and Citra, giving citrus, tropical fruit & pine flavours.
A big, juicy NEIPA cryo hopped with Amarillo, Citra, El Dorado and Sabro. Collab with Invicta Brewing, Brazil.
A warming bready stout with notes of caramel, spices and light citrus. Brewed using 7 different malts, 4 spices and orange peel to make a complex and rich beer.
We've always relished the challenge of seeing how much flavour we can pack into a super low ABV beer, finding the right balance between body, drinkability and intense hop aromatics. This Table Beer is a step lower in strength than our regular session Pale Ales but more than holds its own. Brewed with Citra, Mosaic and The Betty - a blend of hops from New Zealand - it balances juicy tropical fruits with pithy citrus and a well-judged resinous bitterness.
A refreshing amber ale, the use of Rye alongside wheat and pale malt provides a full bodied taste sensation, hints of caramel on the palate mixed with a hoppy finish provided by Cascade hops.
Mango Beer is light, fruity and juicy. An easy drinking delight with a mild bitterness level, designed to deliver a delicate hop character. It’s sweet not a sour and deliciously refreshing.
DDH Citra pale, boasting big tropical fruit flavours, with melon and pineapple to the fore.
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Northern Monkey Bar is in the Bolton CAMRA branch area.