A classic English Pale Ale, triple hopped from English varieties of Cascade, Fuggles and Goldings. Full on flavour, pale in colour, with hints of caramel malt and a creamy mouthfeel, at 3.6% its the perfect session ale for summer!
This is a very special salted caramel stout. When you get perfection in a glass then it really doesn't do justice trying to add tasting notes to a truly exceptional stout.
A refreshing amber ale, the use of Rye alongside wheat and pale malt provides a full bodied taste sensation, hints of caramel on the palate mixed with a hoppy finish provided by Cascade hops.
A half version of our beloved imperial stout Abaddon. This variation is flavoured with marshmallows. Vegan friendly,
DDH Talus pale with big hits of pink grapefruit, guava and tropical fruits.
White chocolate, mango and coconut sour. Octoberfest comes around, and gives us a time to pay homage to the age old tradition of adding stuff to sours. Contains lactose.
DDH Citra pale, boasting big tropical fruit flavours, with melon and pineapple to the fore.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.
The classic Amarillo/Citra hop pairing is on full show in our delicious mid-amber Brewdolph Christmas pale, further enhanced by Mosaic dry hopping which fleshes out the palate with stone fruit flavours and adds a delicate floral dimension to the nose. Citrus hop lovers will love the juicy marmalade flavours and fresh, defined grapefruit bitterness, backed up and balanced against caramel-biscuity malt. Gluten free and vegan friendly.
A well balanced West Coast pale brewed using Columbus, Amarillo and Comet hops; a solid bitterness and healthy malt backbone all add up to a fruity and refreshing beverage. Vegan friendly.
Perfect for the colder months, this golden amber coloured ale blends Mandarina Bavaria and Ekuanot hops with a toasty malt bill to create a sessionable bitter. Gluten free and vegan friendly.
Wonderfully decadent stout brewed using dark and roasted malts and lactose for a creamy mouthfeel. This is literally a shot of Baileys mixed with your favourite milk stout. Contains lactose.
Gingerbread milk stout. Another Christmas is here and that only means one thing, another delectable stout to add to the mix. 7 types of grain combined with the obligatory hit of WC lactose and a ridiculous amount of gingerbread flavouring will be sure to warm the cockles of your heart during these colder months. Contains lactose.
Imperial fruited peanut butter and jelly sour ale with blackcurrant, strawberry, cherry, redcurrant, peanut butter and salt. Dare you dance in the house of the bat? Contains lactose.
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Northern Monkey Bar is in the Bolton CAMRA branch area.