
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.

This historically-inspired Extra Stout takes it cues from the 1930s. Using a hefty dose of Challenger hops to balance its biscuity, cinder toffee malt character, this cask stout becomes more enjoyable with every sip. Collaboration with The Five Points Brewing Co.

What do you get when you combine the finest alcoholic ginger beer with some sweet, fresh ripe pineapple and the worlds hottest pepper – the Carolina Reaper? – The answer… An artfully blended flavour combination that is both robust, aromatic and devilishly spicy but refreshing. Are you brave enough to give it a try? Collaboration with Dean of the Dead's Horror Hot Sauce.

Citra, Centennial and Mosaic hops define the flavours of this West Coast IPA. Expect vibrant citrus and lemon sherbet with notes of papaya and pine.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Veltins Pilsener 4.8%
Veltins Pilsener