A zingy transatlantic IPA that balances malt & hops in perfect beery harmony.
A Pale Ale base with added layers of Oats, Wheat and Vienna malt giving a solid platform on which the Mosaic, Azacca and El Dorado hops can sit. Full in body despite the ABV.
Heavy on the hops, light on the tongue. Clean and crisp with citrus hints. A lager that refreshes the body.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Cloudy like a wheat beer, Blond is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer.
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance.
Breakfast Mocha Milk Stout. Roasty toasty malt, hints of vanilla with huge coffee and chocolate aromas.
Triple-hopped with Magnum, Cascade and Centennial for a hard hitting tornado of citrus, tropical fruit and piny sensations. The malts are subtle, wading through the whack of hoppy flavours and bitter twist.
A bright golden easy drinking cider; a real thirst quencher for those rare sunny days.Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session Cider! Imagine the aroma and flavour of freshly peeled apples, then bottle it. Easy drinking and full of fruit, a great introduction to Thistly Cross.
A hop forward IPA bursting wth grapefruit and orange zest.