An easy drinking light amber bitter with a fragrant citrus hop aroma, leading to subtle malty and citrus fruits on the palate. A slight bittersweet finish with a light malty after-taste.
A refreshing, easy-drinking pale ale with juicy citrus and tropical fruit characters. Perfect for enjoying while watching the football. Hops: Goldings, Tettnang and Cascade.
A pale ale bursting with citrus, tropical and passion fruit characteristics with a touch of resin. Full bodied and well balanced for a refreshing summer.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
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No.2 Baker St is in the Forth Valley CAMRA branch area.