Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
A light bodied ale that has an intense fruity nose with grapefruit coming through to a crisp, dry and and lingering bitter finish.
Columbus hops make a great team with Azacca, El Dorado and Centennial in this IPA. These create a complex tropical fruit cocktail with a hint of spice and herbal notes. A good solid bitterness gives the impression of a higher strength. Gluten removed - low gluten.
Hazy pale ale, tropical, pine, citrus, blackberry, blackcurrant, orange. Hopped with Kohatu, Hallertau Callista and Amarillo Cryo.
A seasonable IPA fully loaded with new world hops including Motueka from New Zealand giving hints of lemon and limes combined with tropical fruits. Bucking the hazy trend this beer is crystal clear with a bright white head.
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No. 16 On The Hill is in the Central Lancashire CAMRA branch area.