Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.
Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.
A well hopped IPA with a dry crisp finish.
DDH pale ale hopped with Galaxy, Nectaron and Necatron Cryo giving tropical, pineapple, mango, peach, citrus aromas and flavours. Collaboration with Drop Project.
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No. 16 On The Hill is in the Central Lancashire CAMRA branch area.