A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.
A pale ale hopped with Citra and Rakau giving notes of citrus, peach, mango and pear. Vegan friendly.
A crushable extra pale made using all British ingredients. A grassy traditional number but with added Jester hops to give it a delicate New World freshness. It's a sessionable slake fest and only available on cask.
Ultimate thirst quenching ale for coming off the fells, the name being a nod to him of the pictorial guides to the Lake District. Blonde base with Citra leaf added once the wort is cooled to 80 degrees for plenty of citrus aroma but limited bitterness.
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No. 16 On The Hill is in the Central Lancashire CAMRA branch area.