Bold tropical fruit aromas give way to a zesty, citrus, tangerine fruit flavour. Brewed with finest sweet malt to give a perfectly balanced and refreshing pale ale. Brewed by Theakston for LWC Drinks.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
A single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
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No. 10 Ale House is in the Blackpool Fylde & Wyre CAMRA branch area.