No. 10 Ale House
Blackpool, FY3 9JW

No. 10 Ale House
Blackpool, FY3 9JW

Cask Beers Available

Cask Beers Available

Ben's Brewery - Alright Treacle

Alright Treacle - 4.5%

Alright Treacle

Ben's Brewery

4.5% abv

Black stout with a red hue and a light, sweet toffee aroma. The initial taste is of treacle backed up with light toffee followed by a hint of blackberry. A full bodied beer with a smoothish mouthfeel. Treacle and toffee in the aftertaste with a hint of dark berry fruit following. A soft toffee finish.

Bootleg - Chorlton Pale Ale

Chorlton Pale Ale - 4%

Chorlton Pale Ale

Bootleg

4% abv

A crisp and fruity pale ale brewed with American and New Zealand hops. A stalwart of the independent brewing scene in Manchester.

Ben's Brewery - The Light Brigade

The Light Brigade - 4%

The Light Brigade

Ben's Brewery

4% abv

Pale ale with a sweet fruit aroma and a dry mouthfeel. A good level of citrus with a slight sweet edge. A strong dry, citrus finish, the dryness lingers.

Pub Special - No.10 Blonde Ale

No.10 Blonde Ale - 4%

No.10 Blonde Ale

Pub Special

4% abv

A zest golden ale with citrus aromas and firm fruity flavours.

Craft Keg Available

Joseph Holt - Trailblazer Stout

Trailblazer Stout - 4.3%

Trailblazer Stout

Joseph Holt

4.3% abv

Silky smooth, rich and satisfying. Distinct roasted barley creates a smoky, dark roast coffee aroma with hints of treacle, liquorice and nutty notes. Full without being heavy, the velvety body develops into deep, characterful flavours of dark chocolate and malt, fully complimented by a striking balance of bitterness and sweetness with a fine, dry finish. A refreshing and distinguished session stout.

Ciders & Perries Available

Kingstone Press - Wild Berry

Wild Berry - 4%

Wild Berry

Kingstone Press

4% abv

A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.

Kingstone Press - Classic Apple Cider

Classic Apple Cider - 4.7%

Classic Apple Cider

Kingstone Press

4.7% abv

A refreshingly fruity, medium dry cider with a smooth, crisp finish. It's crafted with a blend of the finest Dabinett and Michelin bittersweet apples from our local orchards and balanced with juice from refreshing eating apples.

Coming Soon

Hawkshead - Bitter

Bitter - 3.7%

Bitter

Hawkshead

3.7% abv

A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.

Bowland - Hen Harrier

Hen Harrier - 4%

Hen Harrier

Bowland

4% abv

Soft citrus and peach flavours intertwined in this golden ale.

Hawkshead - Campfire Porter

Campfire Porter - 4.7%

Campfire Porter

Hawkshead

4.7% abv

An even more indulgent variation on our Prime Porter. The addition of a smoked malt bill gives this porter a deeper, slightly smoky flavour with the delicious dark chocolate and treacle sweet aroma you would expect, Followed by luscious, rich, chocolatey notes from the addition of cacao nibs.

Bowland - Boxer Blonde

Boxer Blonde - 4%

Boxer Blonde

Bowland

4% abv

Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma.

Bowland - Citra

Citra - 3.9%

Citra

Bowland

3.9% abv

Extra pale smooth easy drinking beer generously hopped with Citra. Citra hops are now one of the most coveted aroma hops in the US and have a strong citrusy profile with elements of grapefruit, lime and tropical fruit.

Hawkshead - Windermere Pale

Windermere Pale - 3.5%

Windermere Pale

Hawkshead

3.5% abv

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

Also Available

Draught

Estrella Damm Estrella 4.6%

No Description.


 

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No. 10 Ale House is in the Blackpool Fylde & Wyre CAMRA branch area.