
Session IPA brewed with Simcoe, Centennial, Cascade, El Dorado and Ekuanot hops. Maris Otter and Munich malts combined with flaked wheat and oats deliver a fuller body in a session strength.

A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.

A return to a classic style, the Belgian blonde ale. Incredibly drinkable golden ale, deliciously fruity and peppery. Vegan friendly.

Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.

Ever changing single hop pale ale. This time with Hallertau Hersbrucker, a traditional German hop ordinarily used in Lager production. The flavour is light and floral with moderate to firm bitterness and pleasant sweetness from the malt making for a balanced drinking experience. Vegan friendly.

Traditional ESB with moderate bitterness. Flavour balanced between caramel malt and English Fuggles and Goldings hops. Vegan friendly.

This stout is not overpowering with roasted malts and coffee flavours, it is rich and full bodied but the sweetness of the caramel leaves you wanting more.

Clear golden lager with good head retention properties. Clean aroma with a marked fragrant citrus note. Clean and refreshing palate, quite light in body with a deceptively assertive flavour and a most attractive, persistent after-bitterness. Vegan friendly.

A nitro stout, jet black in colour with a luscious creamy head. Silky smooth palate with hints of oak and cedar followed by a rich finish and balancing bitterness. Vegan friendly.

An exciting combination of blackberries and apples creates a truly fruity blend of cider!

This medium traditional Norfolk Cider is made from the finest quality apples and blended for a smooth, light and fruity finish.

A fruity, light golden ale with a sweet malt finish, peach and passion fruit overtones. Brewed using a combination of UK, USA and European hops. Oh, and just to make sure the fruitiness was soft yet fulsome we used some peach tea in the fermentation to accentuate the peach notes.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Hazy pale ale dry hopped with lots of Nelson Sauvin, backed up by Krush. Vegan friendly.

A porter brewed to a traditional 1870s recipe using Pale, Brown and Black malts for heaps of roasted coffee, dark chocolate and toasty flavours. Designed as a Running Porter to be drunk fresh this is a perfect beer for the winter months.