Nip & Growler Ale House
King's Lynn, PE30 1AY
King's Lynn, PE30 1AY
Nip & Growler Ale House
King's Lynn, PE30 1AY
King's Lynn, PE30 1AY
Craft Keg Available
Craft Keg Available
Temple Helles - 4%
Temple Helles
Chevallier
4% Helles
Pale straw coloured Helles style lager with subtle and fresh malty aroma. Light, clean and refreshing, with a good body and a satisfying finish. Vegan friendly.
Penny Come Quick - 4.5%
Penny Come Quick
Skinners
4.5% Milk Stout
Brewed seasonally using three malts (pale malt, crystal malt and chocolate malt) to give this roguishly smooth milk stout real depth and intensity. Chocolate, coffee and toasty malts are lifted by bitter-sweet notes and floral undertones; we love the complexity and slow reveal of this masterclass in malt. Hops: Northdown and Mount Hood. Contains lactose.
Golden Jackal - 3.7%
Golden Jackal
Wolf
3.7% Session Bitter
A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer.
Hobnail - 4.1%
Hobnail
Steam-Shed
4.1% Traditional Bitter
Copper coloured English Bitter with fruity caramel flavours coming from the combination of Crystal malts with English and European hops. Bittersweet finish. Vegan friendly.
Strawberry Starboard - 7%
Strawberry Starboard
Brew Toon
7% Fruited Sour
A huge, triple fruited sour ale. With a total fruit volume made up of one-half strawberries and the other half pear and guava, you can expect a thick, juicy beer with plenty of tart character. Ripe strawberries lead the way, whilst the addition of Madagascan vanilla brings an all round balance to this luscious, boozy delight.
IPA - 5.3%
IPA
Malt Coast
5.3% IPA
Brewed using our very own malt from an award winning malting barley farm on the North Norfolk Coast. Bold, full-bodied and satisfying.
The Tallest Nail - 5.4%
The Tallest Nail
Secret Project
5.4% Pale Ale
A pale ale dry hopped with Cashmere and Nelson Sauvin. Vegan friendly.
Big Sur Moon - 4.2%
Big Sur Moon
Burnt Mill
4.2% Dark
We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character. Vegan friendly.
Wharf - 4.3%
Wharf
Nene Valley
4.3% Session IPA
Session IPA brewed with Simcoe, Centennial, Cascade, El Dorado and Ekuanot hops. Maris Otter and Munich malts combined with flaked wheat and oats deliver a fuller body in a session strength.
Heisenberg - 4.4%
Heisenberg
Nene Valley
4.4% Blonde
Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.
Ciders & Perries Available
Blueberry - 4%
Blueberry
Seacider
4% Fruit Cider
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Orchard Dry - 5.2%
Orchard Dry
Snails Bank
5.2% Med/Dry Cider
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Coming Soon
Lupus Lupus - 4.2% (keg)
Lupus Lupus (keg)
Wolf
4.2% Blonde Ale
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.
Peach Feld - 4% (keg)
Peach Feld (keg)
Ampersand
4% Fruited Lager
Our best-selling Helles lager with a peach twist. If you're after a flavoured, fruity lager without an overpowering sweetness then this is for you. Vegan friendly.
On The Wing - 4.5% (keg)
On The Wing (keg)
Ampersand
4.5% Pale Ale
A hop-forward pale ale brewed with malted oats combined with heaps of late Amarillo, Citra, Ekuanot and Chinook hops. This beer gives big tropical citrus flavours with a soft juicy mouthfeel.