
American IPA, powerful in strength, bitterness and fruitiness.

Crisp hoppy American Pale ale with a hint of blueberries.

A fruitier version of Top Dog Stout. The addition of blackberry juice adds a subtle sweetness to our regular stout. Hops used are Challenger.

A traditional English session bitter. An amber ale with a fruity start and a dry finish.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Asahi Superdry 5.2%
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Bacchus Kriek 5.8%
Belgian Cherry Beer
Hawkstone Hedgerow 4.0%
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Chimay Triple White 8.0%
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Duvel 8.4%
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Hawkstone Cider 5.0%
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Kwak 8.4%
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Uttoxeter Brewing Company Bottle Conditioned Ales
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Asahi Peroni Capri 4.2%
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Pulp Medium Apple 6.0%
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Asahi Zero
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Beavertown Laser Crush 0.3%
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