Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A UK hop variety with pronounced New World characteristics, Ernest is named after its breeder, Prof Ernest Salmon. Expect complex flavours and predominantly fruity notes of apricot, citrus and spice from this UK single varietal.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Flavoured with Cocoa and hopped with Centennial, Citra, Chinook and Amarillo on top of a complex base of no less than 8 different malts. A sumptuous cask aged chocolate porter, robust and rich, dark and decadent and supernaturally smooth. A clean bitterness and smooth mouthfeel complete the picture.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
A rich and fruity cider with natural berry flavourings.
Naturally cloudy thanks to the juice of the Jonagold apple.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
61 metres. That's the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
This amber-coloured ale has a subtle bitterness and delicately enticing hop balance, it is satisfyingly moreish. Clean, creamy and lightly fruity; a pint at the pinnacle of perfection. Hops: Bobek, Hersbrucker, Magnum and Tradition.
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New Plough Inn is in the Hinckley & Bosworth CAMRA branch area.