A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.
Brewed to the traditional East Midlands style, Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character. Hops: Hallertau Northern Brewer and Sovereign.
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
Full-bodied mild with a hoppy aroma and well-balanced bittersweet taste.
This pale ale is a beer for all palates and offers a light, smooth and refreshing taste. The aroma is a blend of fresh picked hops with wonderful citrus notes. The flavor has a malty velvet feel that balances perfectly with a zest of citrus, providing a flowery subtle finish that clears and won't linger.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A rich and fruity cider with natural berry flavourings.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Naturally cloudy thanks to the juice of the Jonagold apple.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
A proper traditional English mild, dark, sweet and very light. The aroma is a fusion of roasted nuts and chocolate caramel. Its flavour being soft and sweet with a mix of dark ripe fruits and silky smooth pastries. It is surprisingly light and totally moreish.
Pale ale single hopped with Australian Vic Secret gives this beer its zest with a sprinkle of pineapple and passion fruit. As with all our beers they are well balanced and very smooth, easy drinking. Vegan friendly.
Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.
This great English brown ale has a rich nut brown colour, it is full of body and is exceptionally moreish. An aroma of freshly baked bread, roasting chestnuts and a hint of Nutella. The flavor is full of depth, fusing butterscotch and mild liquorice, caramel and roasted cacao and yet still retains that malty finish one would expect.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
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New Plough Inn is in the Hinckley & Bosworth CAMRA branch area.