A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A hazy, juicy and fruity mango IPA with a citrus twist on the finish. The mango sweetness is offset from the hopping with Falconers Flight. Vegan friendly.
A drinkable, tawny coloured ale, with a light hoppiness in the aroma. It has a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.
A hazy super pale ale brewed with Krush, Citra and passion fruit. Vegan friendly.
A crisp refreshing summer IPA with peach and passion fruit flavours.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A rich and fruity cider with natural berry flavourings.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Naturally cloudy thanks to the juice of the Jonagold apple.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
A light refreshing pale ale dry hopped with Amarillo, giving it a slight citrus finish. This session pale has a fresh aroma and an easy persona. Amarillo hops give notes of orange and hints of the tropics to this beer, it is subtle, gentle and very moreish. Hops: Amarillo, Vic Secret and Cascade. Gluten free and vegan friendly.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A true English India Pale Ale, darker than expected, full bodied and well balanced. The large amount of hops used in this brew gives it a fresh floral aroma with plenty of citrus and grape- fruit. The flavour is full bodied and well rounded without the dominace of hops in a American IPA. The sweetness of the malt layers with the citrus notes of the hops to bring them together in perfect harmony.
Pale ale single hopped with Australian Vic Secret gives this beer its zest with a sprinkle of pineapple and passion fruit. As with all our beers they are well balanced and very smooth, easy drinking. Gluten free and vegan friendly.
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New Plough Inn is in the Hinckley & Bosworth CAMRA branch area.