The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
61 metres. That's the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
Brewed for over 30 years, this beer was one of the original cast. A classic strong ale brewed to supplement the lighter drinking session beers, it became a regular feature on the bar at the brewery tap as a 'One for the Road' beer to finish the night on. Hops used are Challenger and Target.
Originally brewed as a 'something different' for a small beer festival, Porter has now become a regular beer of the brewery's portfolio. A dark fruity beer with a distinctive bitter after palate.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
A rich and fruity cider with natural berry flavourings.
Naturally cloudy thanks to the juice of the Jonagold apple.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
A modern English bitter with Mystic hops.
Golden pale ale with traditional medium bittering but with a refreshing citrus finish.
A vanilla and coffee mild.
The authentic taste of London. First brewed in Wandsworth in 1864, Young's London Original is our original pale ale. Refreshing with a fruity aroma and long, satisfying bitter finish. Take a London classic head on.
A traditional, English hopped, amber bitter, smooth and full of flavour.
Full flavoured amber ale with toasted nutty malt, stewed apples and pears, balanced by earthy hops and a dry finish. This is a richly flavoursome beer that definitely packs a punch.