Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
This great English brown ale has a rich nut brown colour, it is full of body and is exceptionally moreish. An aroma of freshly baked bread, roasting chestnuts and a hint of Nutella. The flavor is full of depth, fusing butterscotch and mild liquorice, caramel and roasted cacao and yet still retains that malty finish one would expect.
A proper traditional English mild, dark, sweet and very light. The aroma is a fusion of roasted nuts and chocolate caramel. Its flavour being soft and sweet with a mix of dark ripe fruits and silky smooth pastries. It is surprisingly light and totally moreish.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
An imperial stout brewed with heritage malt Chevalier, this dark beauty has been mellowing away in cask for 6 months. Expect intense, complex, and rich notes of chocolate, coffee and dark fruits on the finish. 30th anniversary brew.
A soft, smooth and rich blackberry porter brewed with Bramling Cross hops and a dollop of blackberry juice to add depth to this winter warmer.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
A rich and fruity cider with natural berry flavourings.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Naturally cloudy thanks to the juice of the Jonagold apple.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
A true English India Pale Ale, darker than expected, full bodied and well balanced. The large amount of hops used in this brew gives it a fresh floral aroma with plenty of citrus and grape- fruit. The flavour is full bodied and well rounded without the dominace of hops in a American IPA. The sweetness of the malt layers with the citrus notes of the hops to bring them together in perfect harmony.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
This pale ale is a beer for all palates and offers a light, smooth and refreshing taste. The aroma is a blend of fresh picked hops with wonderful citrus notes. The flavor has a malty velvet feel that balances perfectly with a zest of citrus, providing a flowery subtle finish that clears and won't linger.
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New Plough Inn is in the Hinckley & Bosworth CAMRA branch area.