
A full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It's an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

Gentle sweet coffee notes are wonderfully complemented by hazelnut in this otherwise traditional mild. Gluten free and vegan friendly.

A crisp and effervescent West Coast IPA that has been hopped with generous amounts of Citra, Simcoe and Amarillo. Marmalade and grapefruit notes from the hops combine with a gentle malt sweetness and moderate bitterness to create a wonderfully balanced sunshine sipper. Vegan friendly.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

This easy drinking Pyder, blends Japanese pears with Michelin and Cabaret apples. We harvested on wet staff day with the team at St. Piers School. Hard work but woth it for a complex acid-led drink layered with interesting woody pear tones.

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.

A medium dry, an intense gold and slightly hazy cider.

A blend of 3 classic cider apples, Dabinnet, Yarlington Mills and Michelin sourced from Somerset orchards. A well balanced and full bodied classic farmhouse cider with mid tannin and medium sweetness.

A long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

A blend of Major and Jane cider apples are used to make this classic dry cider. It is fermented on wild yeasts, unsweetened and unpasteurised (what cider is supposed to taste like !). Straight from the barrel.

Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.

Not your average IPA! This is our Black IPA, pouring dark with a juicy hop kick. Chocolatey smoothness meets sharp citrus bite in a shape-shifting brew with serious attitude. Gluten free and vegan friendly.

Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.

A chocolate milk stout made with chocolate nibs for a long lasting flavour. Collaboration with Hull's greatest community owned pub, The New Clarence, to raise funds to complete the conversation of the second phase of the pub, the function room. Contains lactose.

A super hoppy and hazy pale ale heavily and exclusively hopped with Amarillo. Zingy marmalade and juicy peach flavours are paired with light floral notes and a moderate bitterness. Vegan friendly.

Pale ale hopped with Godiva and Mosaic. Vegan friendly.

A banging classic blonde ale. Balanced and subtle to create the perfect easy drinker. Vienna malt brings a biscuity backbone into this light session with the ever popular and traditional Saaz hops providing mild earthy and spicy undercurrents. Crystal clear with a snowy white head.

A balanced hop pairing showcasing bright citrus and stone fruit from Olicana alongside Mosaic’s juicy tropical character. Soft malt and a clean base let both hops shine, with gentle bitterness and a smooth, layered finish Vegan friendly.

Leaning into Spring, we've foraged wild nettle tips and gorse flowers to be steeped in the hop gun, allowing nature's ingredients to steer this flavour profile. Floral coconut flavours of the gorse flowers blend seamlessly with green earthiness from the nettle tips. We've also added hops Saaz and Sabro in the mix to back up the soft floral notes and round off this light sessionable spring ale into a clean and delicate offering. Vegan friendly.

Indulgent, rich, and built for dessert lovers. This edition of Layer Theory dials up the decadence with layers of double chocolate malt, chocolate, and whole cacao nibs. Expect deep cocoa warmth, velvety roasted malt character, and a smooth, pudding-like pour. Silky, satisfying, and pure chocolate bliss in a glass. Vegan friendly.

This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.

Just a stout. Vegan friendly.

Stout using six malts and English Bramling hops. Mint Choc flavouring is added post fermentation.

Part of our series of single hopped IPAs this time using Pink hops. Bright citrus and stone fruit are to the front, balanced by a complexity of sweet berry fruit and a hint of pine.

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.

A best bitter based on an approximation of Stones best bitter and named for the 1990 advert with the Yeti. Made with Maris Otter malt, Challenger and East Kent Golding hops. Malty up front with a lasting but moreish bitterness. Vegan friendly.

A rich and decadent Rolo-inspired milk stout. This beer is packed full of sweet chocolate and caramel flavours, with an underlying roast note from the base stout. Contains lactose.

Golden ale brewed with a selection of US hops delivering a refreshing, sweet citrus and zesty finish.

By popular demand, our award-winning Imperial Stout is making a triumphant return! Crowned the Champion Bottled Beer of Britain in 2019, this exceptional beer is back to its original strength and brewed using our historic Burton Union System. Expect a full-bodied, warming stout with gentle smokiness and indulgent layers of rich chocolate and dark fruit. Hops: Liberty, Magnum, Sorachi Ace and Willamette.

We go back to the roots of Beermoth's iconic easy-going series with the return of this hoppy amber ale. Nectaron, El Dorado and Amarillo bring juicy orange and fresh citrus flavours which marry perfectly with a smooth, malty backbone. Collaboration with Beermoth Cafe. Vegan friendly.

A bright and hoppy pale in which we married together Harlequin hops and Mosaic Cryo. You know what to expect here - plenty of flavour and aroma, especially that overripe stone fruit vibe that Mosaic brings. Vegan friendly.

Hazy cask pale dry hopped with Luminosa and Mosaic. A hazy cask pale dry hopped with Luminosa and Mosaic. Fluffy and soft. Full of fruit salad and yellow midget gems. Vegan friendly.

Our flagship beer is a thick, juicy and hop forward American Pale Ale heaped with the freshest Citra and Mosaic hops.

Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.

An amber bitter brewed for National Pub Day 2026 in collaboration with The Telegraph.

A hazy pale with a tropical aroma of peaches, nectarines and pineapples followed up by a clean, bitter finish. Vegan friendly.

A super hoppy pale ale that has been double dry hopped with hefty doses of Citra, Nectaron and Galaxy. These hops provide bold tropical fruit flavours of passionfruit, mango and papaya, with some gentle pine notes. Vegan friendly.

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smoky and intriguing. Vegan friendly.

Dark mild with a twist, brewed with five different malts and English hops. One of our favourite ice cream flavours so why not make a beer the same?

Pale ale with freshly squeezed yellow grapefruit juice with sweet pineapple and mango. Vegan friendly.

Part of our global hop series, Latitude 46 dives into American hop country with a bright, juicy pale made for springtime. Bursting with tropical and stone fruit notes, it's crisp, modern and full of fresh hop expression. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

A pale ale brewed with some excellent New Zealand hop varieties in the dry hop. Nelson and Moutere bring all kinds of tropical and gooseberry notes! We used Citra hot side to add to the tropical fruity flavours in the beer but balanced it out with clean toastiness from the Vienna malts. Vegan friendly.

Quench bursts with hop flavour while keeping things light on its feet. This DDH pale packs a hop punch, dangerously easy to go back for another at a drinkable 3.8%. Gluten free and vegan friendly.

A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.

7 is our lucky number, a different grain for each of the Gan Yam founders, if you will. This is a broody, rich and deliciously dark porter with hints of bourbon, dark chocolate and a subtle toastiness. Hops: Tettnang and Bramling Cross. Vegan friendly.

A crisp and classic pale, showcasing the delights of Citra hops which evoke flavours of lychee and grapefruit crush, with a bitter refreshing finish. Vegan friendly.

A classic golden ale with a light malt body and soft, rounded mouthfeel. Cascade hops bring a bright grapefruit aroma and flavor, balanced by hints of citrus and subtle spice. It's smoothness tempers the sharper grapefruit notes, creating a fuller texture and a refreshing, fruity finish. Brewed to embody golden ale tradition with a modern twist. Vegan friendly.

Full bodied with notes of liquorice and chocolate. Classic stout at a session strength, you can drink all day long! Vegan friendly.

A hazy pale , powered by Strata on the hot side and a punchy Citra–Mosaic–Strata dry hop. Expect ripe passion fruit, soft citrus, and a gentle berry twist wrapped in Sanders yeast's trademark pillowy finish. It's silky, juicy, and effortlessly drinkable - a hazy pale that glides. Vegan friendly.

Our NZ hopped pale ale brings lime, white grape, and tropical fruit. Juicy body, gentle bitterness, and a clean, refreshing finish. Collaboration with Bullhouse. Vegan friendly.

This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.

We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask. Gluten free.

A beautiful crisp and clear extra pale hopped with a trio of New Zealand favourites. Expect notes of lime, peach and tropical fruit. Vegan friendly.

A Citra and Rakau hopped India Pale Ale that is bursting with juicy flavours of mango, grapefruit and mandarin orange. Subtle notes of gooseberry and lime in the background with a gentle bitterness on the finish. Vegan friendly.

Bright amber coloured bitter, with a soft spiced lemon and honeyed flavour. Vegan friendly.

A Helles style beer made in our own unique, Yorkshire way. Pilsner malt and Saaz hops give a traditional, rounded flavour that is malt forward without being overly bitter. Vegan friendly.

A super hoppy pale ale packed full of Amarillo and Simcoe hope. These impart masses of juicy peach and tangerine flavours along with some light pine notes. Whilst the luxuriously deep mouthfeel and minimal bitterness will keep you coming back, lasting a glimmer in the glass. Vegan friendly.

Like the bird, this cider is hardy and dauntless in character and won’t take long to ruffle your feathers. A sweet cider, light-brown in colour with rich fresh apple aromas. Sweet-tasting with mild tannins appearing in the aftertaste.

Egremont Russet apples from Blackmoor Estate's orchards bring nutty notes to the barrel matured dry cider. Made in Hampshire from 100% freshly pressed juice.

A super smooth full flavoured, sweet triple-apple cider made with a traditional cider yeast.

Dry cider made from a blend of hand-picked traditional cider apple varieties, with a subtle addition of some Bramley apples. The apples all come from orchards which are organic or unsprayed/unfertilised. The cider is matured for at least a year. Apart from a minuscule amount of sugar nothing else is added. Warning: it's addictive!

With an emphasis on zingy bramley, this medium cider is made from a blend of the finest hand picked Blackmoor estate apples. Crisp and refreshing and full bodied, made in Hampshire from 100% freshly pressed juice.

Requested tasting notes from brewery.

A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.

Requested tasting notes from brewery.

Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing medium perry.

A modern take from our Zenith range, Observer is a medium still cider, born with the consumer in mind by lowering the ABV to 4.5% whilst keeping the great characteristics of a traditional cider that keep your taste buds tantalising.

A medium sweet apple session cider.

This farmhouse cider doesn't get you too wobbly and still holds that fresh apple flavour. Not to be confused with other sickly sweet ciders!

A medium sweet cider blended from Kingston Black, Dabinett and Porter Perfection.

A medium dry perry made from perry pears that were handpicked and pressed in Worcestershire.

Dessert pears from Blackmoor Estate's orchards bring a floral aroma and natural sweetness to this medium Hampshire perry and a hint of Bramley apples lends a balancing acidity.

A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.

A hazy medium-dry cider with the addition of West Country Dabinett to a blend of Cox and Bramley. This cider has a tannic flavour.

Taste the heritage of our county in this medium fine cider. It is orange-brown in colour and has an apply aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.

Still strong pure juice Normandy dry cider, unpasteurised, unfiltered, contains no sugars sweeteners, colouring or flavouring. Clean and rich tasting.

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

This is a traditional, dry Somerset scrumpy cider matured in aged oak barrels. Cloudy in appearance, with a good balance of tannins in the flavour. Smooth in taste Legbender remains a West Country legend.