New Clarence
Hull, HU2 8DE

New Clarence
Hull, HU2 8DE

Cask Beers Available

Cask Beers Available

Nekter - 4.6%

Nekter

Triple Point

4.6% Pilsner

British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.

Northern Rising Unity Stout - 4.4%

Northern Rising Unity Stout

Timothy Taylor

4.4% Stout

A velvet smooth stout with deep flavours of roasted malt, subtle caramel and lashings of dark chocolate. Using the finest Golden Promise malted barley grown to Timothy Taylor's exacting specification, complemented by chocolate malts to deliver an easy drinking, creamy finish. Collaboration with Northern Monk.

Gyle 1000 - 5.7%

Gyle 1000

Half Moon

5.7% ESB

Celebrating our 1000th brew, rich mahogany, this ‘special bitter’ is well- balanced with sweetness from the malt and hop bitterness. Vegan friendly.

O Ho Ho - 5%

O Ho Ho

Cwrw Otley

5% Fruited Pale Ale

Christmas pale ale infused with blueberries - fruity note and a touch of bittersweetness to taste. A real festive treat.

New Rise - 3.8%

New Rise

Welbeck Abbey

3.8% Session Pale

This session pale is packed full of citrus zesty high notes from Citra and Simcoe hops with a biscuity sweetness balance from Vienna malt.

Boltmaker - 4%

Boltmaker

Timothy Taylor

4% Yorkshire Bitter

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

Ciders & Perries Available

Fine Devon Cider - Medium - 6.5%

Fine Devon Cider - Medium

Bollhayes

6.5% Medium Cider

A traditional West Country still cider sweetened to a medium cider, made with a blend of West Country cider apples with a golden colour, rich flavour and well-balanced tannins.

Alchemy - 6%

Alchemy

Isaac Cider

6% Medium Cider

A medium blend of traditional clean tasting bittersweet Dabinett apples.

Dabinett - 5%

Dabinett

Dorset Nectar

5% Med/Dry Cider

A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This is a full bodied, traditional still cider with a subtle spicy apple finish.

Skylark - 5.5%

Skylark

Kentish Pip

5.5% Med/Dry Cider

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

Ugly Dog - 7%

Ugly Dog

Bignose & Beardy

7% Med/Sweet

A medium sweet cider made from a blend of juices pressed from apples harvested from six different orchards. Now matured into a most accessible drink - an affectionate hound of dubious origins. Acid led, crisp and fruity.

Festival Ferret - Medium - 6%

Festival Ferret - Medium

Ty Gwyn

6% Medium Cider

This strong, full-bodied, single variety medium cider is the drink that every Dabinett apple wants to become!

Temple Dry - 6.3%

Temple Dry

Temple

6.3% Dry Cider

A dry cider pressed from a blend of traditional bittersweet and bittersharp cider apples. Yarlington Mill, Kingston Black and a variety of unidentified apples from a timeless, unsprayed orchard.

Oak Cask - 7.4%

Oak Cask

Barbourne

7.4% Dry Cider

Packed full of flavour with whisky notes leading to a dry, oaky finish.

Coming Soon

Wayfarer - 4.4%

Wayfarer

Trig

4.4% New Zealand Pale

Easy drinking pale ale utilising some of the best hops New Zealand has to offer. Gooseberry and white grape flavours from the Nelson Sauvin are backed up by tropical aromas from the Nectaron and Motueka. All layered on a soft, pillowy base that allows the hops to shine. Vegan friendly.

Cirrus - 4.8%

Cirrus

Trig

4.8% Pale Ale

A juicy, vibrant hazy pale generously hopped with Nelson Sauvin, El Dorado and Mosaic. Expect a vibrant, juicy flavour profile with restrained bitterness and a truly refreshing finish. Fresh, very hoppy and very attractive.

Panela - 5%

Panela

Thornbridge

5% Coffee Porter

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

Frith - 5.2%

Frith

Trig

5.2% Fruited Stout

A blend of 7 different malts produce a dense, dark and full-bodied stout. A post fermentation addition of rich natural black cherry and a hint of dark chocolate give smooth, juicy flavours which complement the complex malt base. A velvety, indulgent and dangerously moreish black beer. Vegan friendly.

Pecan & Maple Stout - 5.3%

Pecan & Maple Stout

Neptune

5.3% Specialty Stout

This rich dark stout with pecan pie crust and roasted malt aromas lead to flavours of toasted pecan, hints of maple, and subtle caramel leaving a lingering warmth and light sweetness on the palate. Part of our limited edition Stout Series to mark 10 years of Neptune Brewery. Vegan friendly.

Liberation Frequency - 4%

Liberation Frequency

Marble

4% Pale Ale

Pale ale crafted with Ekuanot, Mosaic and Azacca hops bursting with flavour. Experience hoppy liberation in every sip. Gluten free and vegan friendly.

Snow Wasset - 5.5%

Snow Wasset

Tartarus

5.5% Chocolate Stout

Maple and pecan hot chocolate stout. Vegan friendly.

Deepdale - 4%

Deepdale

Buxton

4% Session Pale

There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.

Snake Eyes - 3.8%

Snake Eyes

Black Iris

3.8% English Pale

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

Medium - 5.6%

Medium

Hitchcox

5.6% Medium Cider

This gently oak-matured medium vintage cider strikes a perfect balance – mellow enough for the cider newcomer, yet refined enough to charm even the most sophisticated palate. Rich, rounded, and wonderfully smooth, it’s a tipple that welcomes you in and tempts you to stay.

Medium Dry Cider - 6%

Medium Dry Cider

Buck

6% Med/Dry Cider

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

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New Clarence is in the Hull & East Yorkshire CAMRA branch area.