A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Our signature brew made with the best quality Norfolk grown Maris Otter and a special, double roasted crystal barley, this beer has body and character fit for any wild west saloon. The Goldings and Challenger hops add an earthy but spicy twist that intrigues the senses and leaves your palette wanting more.
A light golden hoppy beer, the fruit and citrus is balanced with malty sweetness in this sessionable pale with pine and orange citrus towards the finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
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New Clarence is in the Hull & East Yorkshire CAMRA branch area.