A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
Complex rich and roasted cappuccino porter. Crafted in limited quantities - hints of chocolate in the malts and real coffee beans carefully selected to unleash a deliriously smooth and creamy finish.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.
Pale ale brewed with Citra and Mosaic hops and Kveik ale yeast which brings out even more citrus flavours.
Crisp and refreshing this golden ale is a firm favourite. Very hoppy with citrus tones and a dry bitter finish.
Ultra pale session IPA. A cheeky boisterous extra pale ale, made using crisp clean malts. With a late dry hopped smooth floral and citrus aroma.
An IPA with a heady combination of punchy US hops. Big tropical hop aroma from El Dorado with notes of mango, peach and pineapple. Throughout the body is rounded blackcurrant, apricot and peach cut through by lemon and grapefruit citrus notes and a hint of black pepper spice.
A true pale ale with a flowery, hoppy aroma and a strong bitter finish, crisp and refreshing.
Cracking New Zealand pale, more late hops than you can shake a stick at and because we felt like it we dry hopped it as well. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand's finest to give a tropical fruit and lime peel aroma.
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Nelipots is in the Central Lancashire CAMRA branch area.