A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
A light, fruity American Pale brewed with Amarillo and Summit hops and dry-hopped with Mosaic.
A light, fruity American Pale brewed with Amarillo and Summit hops and dry-hopped with Mosaic.
An easy-drinking pale malt base gives way to citrus fruit notes for a thirst quenching and refreshing beer. Vegan friendly.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
US Session IPA single hopped with Centennial.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
A delicious and thoroughly smashable pale ale. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA. Vegan friendly.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A super fruity American style pale ple. Crisp notes of pineapple and mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
Blackcurrant, blackberry, apple and cinnamon sour. Vegan friendly.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.
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Nan Moor's is in the Halifax & Calderdale CAMRA branch area.