A blonde session ale hopped with a light and fresh bouquet that comes from the Azacca hop.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A beautifully balanced pale ale with a clean crisp finish.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Beyond brings citrus aromas, including tangerine, light bread and caramel notes and some pine. Taste is a slight citrus sweetness and a medium lingering bitterness. Explore a new world of flavours with a journey to the West Coast with this classic IPA. Vegan friendly.
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018–2020 Signature Pale. Vegan friendly.
This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.
A New England IPA hopped with Centennial, Ekuanot and Mosaic giving citrus, gooseberry and pine notes. Part of our Hop Sessions experimental beer series of seriously small-batch brews - and it’s all about the hops. We're trying out different hop combinations on a mission to find our perfect NEIPA! Vegan friendly.
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Nailmaker Tap 2 is in the Barnsley CAMRA branch area.