Special edition cask-hopped session pale ale brewed for our Director Bob's 70th Birthday celebrations. Lots of British Endeavour hops to be found here! Vegan friendly.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
Brewed with Cascade and American Chinook hops, giving a light, citrusy flavour, making it and ideal session pale ale.
Our signature India Pale Ale. An IPA with a heady mix of British Olicana and Jester hops; giving a tropical flavour with hints of grapefruit, mango and passionfruit.
A deep, easy drinking and well rounded porter with a bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
This beer uses American Mosaic hops. It provides a crisp bitterness to the beer whilst also providing lovely fruity aromas, including mango with hints of pine also coming through.
This sour takes you on an intriguing journey through sweet and sour. Raspberry puree, lemon zest and the kettle sour base combine to deliver a sharp tang which is nicely balanced by a sweet, satisfying body. Best enjoyed with fruity, sour lace sweets from your childhood!
A classic from our infamous Sweet Shop mini series, we've taken inspiration from our favourite sour sweets from childhood. A tangy sour base is backed up with sweet cherry to maintain some of the juiciness and distinct fizz of this classic sweet. Vegan friendly.
A sumptuous Imperial Stout, aged in vintage French Cognac oak barrels and brimming with roasted coffee and bitter cocoa bean flavours. A lingering caramel finish, hints of vanilla and sweet liquorice aroma.
A cupcake addition to the Caribbean Chocolate Cake series! This tropical session stout is the lightest of the selection in alcohol, but oozes rich chocolate character and decadent vanilla frosting.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not.
Lupulin: The golden part of the hop that gives beer its bitterness, aroma and flavour. Lupu Lion: The hippest cat in the pride, a juicy golden pale ale heavily hopped for roaring citrus notes with a totally paw-some resinous pine finish. Gluten free.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the sort bitter finish. Collaboration with Marble Brewery.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A sour pale ale dry hopped with Citra. Vegan friendly.
Originally brewed as a collaboration with Kissmeyer Beer, this is our take on a traditional German style Gose, flavoured with fruit, sea buckthorn and sea salt. Tart, lightly sour, fruity and refreshing with a defined saltiness makes this beer an excellent accompaniment to food.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Easy drinking pale ale with 5 different hops making a fruity, refreshing spring beer with a long lingering finish. Vegan friendly.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A sessionable pale ale with a silky mouthfeel, juicy mango, orange and pineapple notes. Guava brings it’s distinct aromas to the mix along with an accentuating tropical sweetness.
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Nailmaker Tap 2 is in the Barnsley CAMRA branch area.