
A lightly hopped blonde ale with stone fruit and citrus flavours, featuring a citrus bitter finish.

Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.

Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!

A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.

Pale ale brewed with Citra and Mosaic hops. Please note that the ABV varies for this beer but the recipe is the same.

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

This new super session IPA gives flavour waves of tropical pineapple and peach. The perfect thirst-quencher to pull together a park picnic or a weeknight beer. Vegan friendly.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish. Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.