Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Pale ale.
Taste explosion of tropical fruits and crushed gooseberry to bring out your inner Maori.
A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with Cascade hops for both bittering and aroma.
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
Our trailblazing take on the West Coast classic. True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured session beer, that’s familiarly light, yet rewardingly different.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A luxurious blend of Cranes Premium Apple Cider with festive flavours of cinnamon, cranberry and orange. Warm, spiced and full-bodied. At 3.4% ABV, this is the perfect Christmas tipple.
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Nags Head is in the Nottingham CAMRA branch area.