Nags Head
East Leake, LE12 6PG
East Leake, LE12 6PG
Nags Head
East Leake, LE12 6PG
East Leake, LE12 6PG
Cask Beers Available
Cask Beers Available
Elsie Mo - 4.7%
Elsie Mo
Castle Rock
4.7% abv
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
Tilt - 4.2%
Tilt
Castle Rock
4.2% abv
Soft, juicy and hazy session pale with layers of Citra and Azacca hops. Aromas of fresh orange, zesty lime and ripe mango underpinned by pillowy sweetness and a subtly bitter aftertaste. Gluten free and vegan friendly.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Ciders & Perries Available
Vintage Cider - 8.2%
Vintage Cider
Westons
8.2% abv
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Draught Cyder - 5.5% (keg)
Draught Cyder (keg)
Aspall
5.5% abv
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Coming Soon
Tackle This! - 4%
Tackle This!
Castle Rock
4% abv
Our classic and super-suppable golden ale is brewed with British malt and hops. Delicate malty sweetness, with balanced hop bitterness and subtle notes of citrus and tropical fruit. Collaboration with The Oddballs Foundation for the Six Nations! 10p from the sale of every pint will be donated to the Foundation helping them to raise awareness of testicular cancer.
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Excelsius - 5.2%
Excelsius
Ossett
5.2% abv
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Pale Ale - 4.2%
Pale Ale
Hollow Stone
4.2% abv
A light refreshing pale ale dry hopped with Amarillo, giving it a slight citrus finish. This session pale has a fresh aroma and an easy persona. Amarillo hops give notes of orange and hints of the tropics to this beer, it is subtle, gentle and very moreish. Hops: Amarillo, Vic Secret and Cascade. Gluten free and vegan friendly.
World Hop Series - Germany - 3.8%
World Hop Series - Germany
Ossett
3.8% abv
A golden ale featuring Tettnang and Mittelfruh hops from Germany, showcasing their signature floral and peppery spice. A soft and slightly sweet malt base gives way to a clean, dry finish completing the experience with aromas of hedgerow fruit, light honey and bready malt. A refined and elegant start to a year of beer globetrotting.
Voodoo - 5%
Voodoo
Ossett
5% abv
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Yorkshire Blonde - 3.9%
Yorkshire Blonde
Ossett
3.9% abv
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Citra & Calypso - 4.7% (keg)
Citra & Calypso (keg)
Salt
4.7% abv
For our latest release, we've combined two of our favourite hops which hugely complement each other. Citra famously gives taste and aroma of tropical flavours such as apricot, passionfruit, lemon and melon while Calypso features aromas that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. Vegan friendly.
Session IPA - 4% (keg)
Session IPA (keg)
Castle Rock
4% abv
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
Loom - 4% (keg)
Loom (keg)
Salt
4% abv
Our trailblazing take on the West Coast classic. True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured session beer, that’s familiarly light, yet rewardingly different.
Nectaron - 4.7% (keg)
Nectaron (keg)
Salt
4.7% abv
Part of our Vermont Session IPA series. Nectaron famously gives intense tropical pineapple, passion fruit and stone fruit characters, with high levels of tropical fruit aroma. Perfect for this style of juicy, lower ABV IPA. Vegan friendly.
Mulled Cider - 3.4%
Mulled Cider
Cranes
3.4% abv
A luxurious blend of Cranes Premium Apple Cider with festive flavours of cinnamon, cranberry and orange. Warm, spiced and full-bodied. At 3.4% ABV, this is the perfect Christmas tipple.
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Nags Head is in the Nottingham CAMRA branch area.