English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A champion amongst premium beers, dark in colour and a hop balance giving an easy drinking, strong ale that commands respect.
The complement to the bitter beer, a mild with a smooth dark biscuity flavour.
Our Harley uses a blend of American and German hops to give an opulently floral honey-colour ale. Orange blossom and fresh zest are at the forefront with subtle sweetness behind.
This New Zealand pale ale explores the subtlety and nuance of the incredible Motueka on a 3.5% base, bringing out light and soft lime notes, a touch of fresh cut crass, and even a little lemongrass.
Pale ale dry hopped with Citra for more aroma and refreshing pithy grapefruit flavours. A zesty, moreish drop with a tangy finish. An old favourite... with a new twist.
A very pale blonde, brewed with a blend of New World Nelson Sauvin and continental lager hops. Subtle hints of summer gooseberries and floral overtones are present throughout.
A session IPA brewed with bread! Fresh and fragrant hops were then added to create a light and tropical fruity session pale with all the flavour of an American IPA. Students from The School of Artisan Food have now graduated, however their final assessment generated a vast quantity of baguettes which we've shredded and used instead of malt in this brew. 10p per pint will go toward building our village car park, the site of which is very close to 'Baker's Row' in Cuckney, making it safer for residents and users of the village hall.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
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Nags Head is in the Nottingham CAMRA branch area.