Nags Head
East Leake, LE12 6PG
East Leake, LE12 6PG
Nags Head
East Leake, LE12 6PG
East Leake, LE12 6PG
Cask Beers Available
Cask Beers Available
Butterley - 3.4%
Butterley
Ossett
3.4% Yorkshire Bitter
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Hippo Choco Moose - 4.5%
Hippo Choco Moose
Little Brewing
4.5% Chocolate Porter
A real haven for the chocolate lovers, a classic porter with tons of flavour. Gluten free and vegan friendly.
Lone Ranger: Mandarina Bavaria - 4%
Lone Ranger: Mandarina Bavaria
Little Brewing
4% Pale
It's Mandarina Bavaria's turn in the series! Citrus is the flavour of the day for this session pale. Gluten free.
Marion - 3.8%
Marion
Lincoln Green
3.8% Pale Ale
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish. Gluten free.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% Session IPA
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Zom-Beer Rat - 4%
Zom-Beer Rat
Ossett
4% Helles
A sessionable Helles lager with a sinister lime twist. Collaboration with Zombie Cult. Gluten free and vegan friendly.
Session IPA - 4%
Session IPA
Castle Rock
4% Golden
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
Ciders & Perries Available
Mango - 4%
Mango
Lilley's
4% Fruit Cider
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Draught Cyder - 5.5% (keg)
Draught Cyder (keg)
Aspall
5.5% Med/Dry Cider
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Coming Soon
Trip Hop #1 - 4%
Trip Hop #1
Ossett
4% Pale Ale
Fresh, juicy and the perfect starting point for this series. Pale ale dry hopped with two classic American hops combined with New Zealand's Nelson Sauvin. The overall result is a breakfast juice inspired brew with tantalising notes of orange, pineapple and white grape.
Archer - 4%
Archer
Lincoln Green
4% Golden
In hops we trust. Packed with US Chinook and Citra this American pale ale punches above its ABV.
Baltic Porter - 4.4%
Baltic Porter
Titanic
4.4% Baltic Porter
This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.
New Rise - 3.8%
New Rise
Welbeck Abbey
3.8% Session Pale
This session pale is packed full of citrus zesty high notes from Citra and Simcoe hops with a biscuity sweetness balance from Vienna malt.
By Starlight - 4%
By Starlight
Castle Rock
4% Pale Ale
Pale ale with a fantastic mix of juicy tropical notes from Bru-1 with classic resinous pine and grapefruit notes from Chinook. Combining sweetness with a well-rounded bitter finish.
The Banshee - 7% (keg)
The Banshee (keg)
Salt
7% New England IPA
This NEIPA is a thick and creamy full-bodied brew. A haggard harbinger of hefty hops, delivering juicy pineapple, coconut and citrus notes. Collaboration with Rye River and BarthHaas hops. Vegan friendly.