A Yorkshire Bitter. True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again. Vegan friendly.
A hazy pale brewed with fresh Citra, Moutere, Motueka and Talus hops for a really fruity finish. Collaboration with Jacaranda Brewing Co!
Pouring deep, ruby red with the scent of treacle toffee, and a whisper of vanilla. The flavour is rich and warming with smooth layers of malty sweetness intertwined with plump raisins and juicy figs. As the flavours develop, a delicate hint of dried fruit emerges with a honeyed sweetness to finish. Collaboration with Lost Cause.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
A classic 7-malt stout with caramel flavours throughout. Vegan friendly.
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish. Originally brewed to celebrate our 200th gyle.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
Pale ale hopped with Sabro, Nectaron and Idaho 7. Expect fruity flavours and tropical undertones from the lashings of fresh US hops. Collaboration with Adventure Beer Company. Contains lactose.
This cask exclusive is a crisp, classic crusher with a modern twist. A touch of Cara and Munich malts lay down a smooth backbone with the resinous pine-led hop profile. Dry hopped with Chinook, Simcoe and Nectaron, expect waves of grapefruit, bright citrus and tropical fruit, all wrapped up in a satisfyingly bitter finish. Collaboration with Left Handed Giant.
Our award winning light pale ale is late and dry hopped for extra flavour and aroma.
A Citra led pale with doses of Cascade and Amarillo for a bold flavour with the oats providing a bit more body than a standard pale.
An Australian DDH pale. Galaxy and Vic Secret hops are the stars of the show here so you know your taste buds are in for a treat. Passion fruit, pineapple and peach flavours and aromas will be enough to ensure you, ‘Broke all the rules, played all the fools’. Vegan friendly.
A classic, strong stout brewed with seven different malts. Vegan friendly.
This beer is an exact clone and pays homage to the first ever all grain beer that Wilde Child's owner produced on a homebrew scale back in 2011. A simple grain bill of pale and wheat malts backed up by the winning combination of Cascade and Citra hops equal one perfectly sessionable beverage.
A zesty and citrusy Southern Hemisphere pale ale brewed with Pacific Gem and Jade hops with a touch of Motueka for good measure!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our trailblazing take on the West Coast classic. True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured session beer, that’s familiarly light, yet rewardingly different.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A luxurious blend of Cranes Premium Apple Cider with festive flavours of cinnamon, cranberry and orange. Warm, spiced and full-bodied. At 3.4% ABV, this is the perfect Christmas tipple.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Nags Head is in the Nottingham CAMRA branch area.