A pale golden beer with floral and citrus hops notes. Huell Melon, Lemon Drop and Harlequin hops dominate the nose of the beer, whilst it is balanced with barley and wheat to make this summer beer a real treat. To celebrate 200th anniversary of the RLNI, 5p from every pint sold will go towards supporting RNLI.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
A pale ale with Idaho 7 and Azacca hops delivering an initial scent of pineapple, ripe mango and nectarine with floral notes and a warming sweetness with a balanced bitterness.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure rhubarb juice. A smooth medium sweet cider.
A full juice medium cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally fermented wildly and back-sweetened with new season Wye Valley cloudy apple juice to create a smooth, fresh, medium sweet cider.
A full juice cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure pear juice. A smooth medium sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
American hopped pale ale. A pale version of our popular Red Lion, both brewed with Columbus and Cascade hops.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
A light refreshing pale ale dry hopped with Amarillo, giving it a slight citrus finish. This session pale has a fresh aroma and an easy persona. Amarillo hops give notes of orange and hints of the tropics to this beer, it is subtle, gentle and very moreish. Hops: Amarillo, Vic Secret and Cascade. Gluten free and vegan friendly.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
Loral hops lend this hazy IPA a pleasant fruity, peppery floral aroma with Talus hops adding citrus, woody and tropical notes. Citrus zest piquancy is balanced by subtle earthy flavours making this a soft and drinkable session pale which is eminently drinkable and buzzing with energy. Gluten free and vegan friendly.
Traditional English best bitter.
Award winning American ale brewed with all American hops Simcoe, Summit and Chinook. A crisp bite to this refreshing pint. Undertones of dark berries with hints of citrus and apricot. Great dry finish making it a sessional craft beer.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
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Nags Head is in the Nottingham CAMRA branch area.