A well balanced copper coloured best bitter with subtle hints of honey, spice and hedgerow fruits. Late added Pacific Gem hops deliver a fruity nose and finish.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Celebrating 10 years of Lincoln Green Brewing Company, Decade uses 10 hops from new and old world regions added at 10 minute intervals throughout the brewing process. A true Steampunk IPA. Hops: Challenger, Goldings, Chinook and Columbus.
Major by name, mild by nature. A traditional mild with bold malt flavours of toffee, nut and biscuit.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A mild of classic style full of roast malt and balanced by delicate hops. True to type it has a rounded sweetness and a smooth dry finish.
A light, predominantly English-hopped bitter, with fruit flavours shining through to a dry zesty finish. A real thirst quencher.
Our homage to the absolute institute of British brewing that is the humble ESB, but brewed with Verdant's yeast for a modern twist! Rich flavours of caramel and toffee from the malts compliment the fruity flavours from the yeast and spice and berry notes from East Kent Goldings hops, whilst a moderate bitterness on the finish ties the flavours together.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Cooking is a smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.
A naturally hazy pale ale hopped with Chinook and Mosaic. Punchy grapefruit flavours and light berry notes shine over a gentle bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
A well balanced dark mild, whose chocolate and fruity flavours complement its roasted long smooth finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
A bright and hoppy pale ale inspired by the beers from one of our favourite Californian breweries, Firestone Walker. Packed full of Simcoe, Centennial and Amarillo hops, which provide huge citrus and pine flavours, whilst the malt backbone offers a subtle sweetness to the finish.
A refreshing light golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness.
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Nags Head is in the Nottingham CAMRA branch area.