
A pineapple infused pale ale. An IPA like no other! Brewed to celebrate our 6th birthday. Gluten free and vegan friendly.

A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA. Collaboration with Marble Brewery. Vegan friendly.

In Ozzy's honour, this mid-strength pale uses Harlequin (UK) to give vibrant passion fruit, peach and pineapple with the late addition of Strata Cryo (US) delivering aromas of tropical dankness.

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Bold, hoppy, brewed with bite. Deep within the shadows, the crafty White Rat lurks - pure in name but rebellious by nature. Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. Hoppy, bold, intensely aromatic.

A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.

Bursting with tropical flavours of pineapple and passionfruit, it's an easy drinking lager with a light orange colour. Sip in full colour. Gluten free.

A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.

A long fermented traditional farmhouse cider using a special blend of bittersweet cider apples to produce a refreshing, cloudy, crisp, distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

Medium single variety Somerset Redstreak: Full bodied and 'apple forward' with a nice balance. True farmhouse style.

Westco style cider with some caramel flavours, very moreish, made from only true cider apple varieties picked at Summerwood Community Garden and a couple of other orchards around Nottingham.

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.

Three powerhouses of the hop world, brought together in this pale ale by a powerhouse of cask. Plenty of pineapple comes from Citra, while Nelson Sauvin gives hints of white grape and gooseberry, and Galaxy rounds it off with passion fruit and guava tastes. The perfect cask for summer.

A soft, pillowy and sessionable extra pale ale with a gooseberry zing. Light, easy-going and completely crushable. Vegan friendly.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.