A golden traditional bitter with a burst of Goldings hops.
Dark brown winter warmer, full of caramel and chocolate flavours with a dry spicy finish.
A strong amber ale made with Belgian Malts and Wakatu hops from New Zealand.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
House blended medium sweet fruit and rum cider.
Clear gold sparkling cider with a hint of honey and sweet apples.
Our first ale produced using American hops, a light refreshing brew with a very floral hoppy aroma.
Traditional light pale ale.
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Morton Brewery is in the Walsall CAMRA branch area.