A big-hitting IPA brewed to celebrate our 500th gyle! Dry hopped with Mosaic, Pekko and Nectaron for maximum flavour and fermented with a blend of US05 and Verdant yeasts.
A traditional full bodied and malty best bitter.
Classic London porter using brown malt and English hops.
Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
A very dry traditional cider made with local apples that are pressed, and the juice is transferred into oak barrels where it is left to mature naturally in the time honoured way.
A rich, dark stout, the perfect complement to Archangel. Vic Secret and Simcoe hops give a piney fruitiness and a long lasting bitter finish. Gluten free.
Hazy pale ale hopped with Citra, Sabro and Meridian. Vegan friendly.
Hazy, hoppy and a bit moreish. Using Simcoe, Mosaic and Citra, a more intense and dramatic version of our Drama Queen pale. It's almost a craft beer in a cask. We'll be putting it in wooden casks next!
Pale ale with Sabro, Talus and Ekuanot hops.
A tasty dark mild.
A strong dark ale at 6.6%. Malty, fruity and bittersweet, ideal for autumn/winter.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
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Moonface Brewery & Tap is in the Loughborough & North Leics CAMRA branch area.