Light gold in colour, hopped using mostly Citra, with citrus and tropical hop flavours. A bitter finish and very refreshing.
Hoppy, floral pale with Admiral, Goldings, Chinnook and Centennial hops.
A true pale ale with a flowery, hoppy aroma and a strong bitter finish, crisp and refreshing.
Dark porter, rich and sweet with complex caramalt tones.
A strong Burton style ale based on an original 1933 recipe.
A dry still cider which is made with the famous Kingston Black variety. A traditional dry farmhouse cider.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal’s Longdon. A real taste of the Worcestershire countryside.