A session IPA with a simple grain bill and neutral US yeast that allows the hops to take centre stage. 7Cs provides a palette for the Citra and Simcoe to dominate the flavour and aroma.
A traditional porter recipe from 1840. A fruity full bodied beer using English hops. This was originally a running porter, one that was to be drunk young. Still quite heavily hopped and a typical nineteenth century grist.
Citra and Mosaic session pale with not quite enough crystal malt purposefully added, the result is a soft and easy drinking beer with a low bitterness and semi sweetness.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
Bold red cherry flavours burst out from this delicious sweet cider.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Sweet cider infused with tart raspberry rippled through with vanilla.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal’s Longdon. A real taste of the Worcestershire countryside.
A refreshing, slightly cloudy, medium cider made from Worcestershire cider apples blended with Red Falstaff dessert fruit, for a fruity finish.