A refreshing session pale ale with biscuity undertones and a clean crisp finish. All English grown hops.
A hoppy American pale with Mosaic and Simcoe hops.
A light, zesty and refreshing cask lager. Vegan friendly.
This American Pale Ale is rammed full of American hops, surprisingly! As our friend Sam would say… it’s the American way!
Nicely balanced easy drinking porter. Brewed for the Great Central Railway’s celebration of the Queen’s Platinum Jubilee. But works just as well for any monarch, any occasion and any venue.
A hazy thiolised pale with Centennial, Cascade, Amarillo fermented on a yeast strain which produces a big fruity character by un-locking the bound thiols within the fermenting beer. We mash hopped with Centennial for extra hop flavour, a big hop stand and dry hop using Cascade and Amarillo. So plenty of citrus and tropical hop character and even more fruity flavour from this crazy yeast. Collaboration with Little Critters Brewing. Vegan friendly.
Still cider from pressed desert apples.
A special blend made with apples from 5 orchards, varieties include Brown's Apple, Three Counties Apple, Discovery, Annie Elizabeth and more!
A limited edition medium blend made using apples harvested in Sileby.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Refreshing medium cider with a smooth and well balanced flavour.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
The Norman cider apple, as the name suggests, was imported from Normandy in France. There are half a dozen varieties of the same name, which vary in size and shape, but many of them share the same flavour. The trees are commonly found in Herefordshire and the bordering counties, as well as in the south of England. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
Gorgeous Strawberry & Lime Cider, limited edition for the summer 2018. Herefordshire Cider flavoured with strawberry and lime giving a fresh crushed strawberry nose and a finishing note of a subtle zing of lime.
This awesome autumn fruit is a favourite at Pulp HQ. Its plummy profile gives gin a bold flavour and boastfully boosts our crafty cider. Take a cool sip in the sun or warm this little treat up in winter for a mega mulled cider!
A delicate and refreshing fruity rhubarb cider, with a hint of nectarine, and vanilla notes coming through at the end. Light pink in colour.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
Black, chewy and creamy. A first class example of what a stout should be.
Traditional best bitter.
Single hopped IPA with Talus. Is it grapefruit? Is it coconut? You decide!! Beautifully tropical, naturally hazy.
This is the taste of summer. Featuring hops from the US and the UK, this delicate straw coloured pale ale will delight, no matter what the weather. Gluten free and vegan friendly.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
A single hopped pale ale using CF299 hops grown by the Puterbaugh family from Mabton, Yakima, USA. Bubble gum on the nose, hint of pineapple and slight spiciness in this balanced beer.
The Mid Atlantic Pale is somewhere between an English pale ale and a US pale with some of the hop aroma and flavour of the American version with all of the hops grown in England. It's been dry hopped with Cascade and bittered with Challenger.
A traditional Bitter beautifully balanced with English malt and hops. This moreish beer has a subtle malty bitterness, hints of blackcurrant with a refreshing crisp finish. Gluten free and vegan friendly.
Latest in our 'Get' series, Citra in the boil and this batch has a big fry hop of Idaho 7. Packed with tropical fruit flavour, mango and papaya jump out initially, followed by orange, apricot and lemon. Full bodied and backed up with a zesty bitterness. Vegan friendly.
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Moonface Brewery & Tap is in the Loughborough & North Leics CAMRA branch area.