Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
A light hazy pale ale with mango, citrus and berry fruit flavours from the latest Styrian Dragon hops. Gluten free.
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
A traditional best bitter using the finest Marris Otter malt creating a quaffable session ale.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
This medium cider is a big blend of apples grown on Charnwood Cider's own orchard and includes Brown's Apple, Ellis Bitter, Somerset Redstreak and Dabinett along with several others.
Awaiting tasting notes from brewery.
Refreshing medium cider with a smooth and well balanced flavour.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
A very dry traditional cider made with local apples that are pressed, and the juice is transferred into oak barrels where it is left to mature naturally in the time honoured way.
A pale ale that is slightly sweet and carries a gentle bitterness. The Northern Brewer hop has a subtle character that develops to the finish.
A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor - a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give Jimbo aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
An amber bitter with an initial malty sweetness that quickly develops into a refreshing clean bitterness and a fruity hop finish.
A tasty dark mild.
Hazy, hoppy and a bit moreish. Using Simcoe, Mosaic and Citra, a more intense and dramatic version of our Drama Queen pale. It's almost a craft beer in a cask. We'll be putting it in wooden casks next!
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A low initial hop charge allows dark malts to provide a roasted taste that carries a very subtle unique bitterness. This immediately gives way to delicious chocolate flavours that blend with a sweet creamy intensity to the overall finish.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Classic London porter using brown malt and English hops.
Taste the sense in this down to earth cider. This dry cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, tannic aftertaste.
The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
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Moonface Brewery & Tap is in the Loughborough & North Leics CAMRA branch area.