This single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt with plenty of El Dorado hops.
An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free and vegan friendly.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
A rich cider steeped in local sloes and a hint of juniper.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
The Norman cider apple, as the name suggests, was imported from Normandy in France. There are half a dozen varieties of the same name, which vary in size and shape, but many of them share the same flavour. The trees are commonly found in Herefordshire and the bordering counties, as well as in the south of England. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
Dark, strong and mysterious with a hint of chocolate.
A classic Russian Imperial Stout using all English ingredients. This was brewing in the 18th century for the court of Catherine the Great. It was strong as that was the way the Russians liked it and nothing to do with surviving the journey or any of that rubbish. In the words of Boney M, 'ahhh, those Russians'.
A pale, cask session sour that has peach on the nose with an initial tart hit on the palate and a slightly dry acidic finish. We based this on a traditional sour recipe so it's true to style and we are really pleased with it. Very limited edition trial brew.
A tasty dark mild.
A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free and vegan friendly.
Limited edition pale ale brewed with Belma hops.
A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free and vegan friendly.
A modern take on a traditional IPA with a smooth malty body and a hop profile from a trio of English hops including Olicana and Harlequin.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Awaiting tasting notes from brewery.
A smooth, russet brown premium beer. Pale, crystal, and chocolate malts combine with traditional English hops to produce a well-balanced ale.
A bonkers beer with punchy American hops. Fruity on the nose. Moderately bitter with biscuit and caramel malts to balance the sweet alcohol and fruit flavours.
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Moonface Brewery & Tap is in the Loughborough & North Leics CAMRA branch area.