This tropical storm is a hazy, juicy, full of flavour but sessionable IPA with a soft finish and smooth bitterness. Perfect for whiling away the darker evenings. Gluten free and vegan friendly.
A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability. Vegan friendly.
Fruity stout with coffee notes.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
This medium cider is a big blend of apples grown on Charnwood Cider's own orchard and includes Brown's Apple, Ellis Bitter, Somerset Redstreak and Dabinett along with several others.
Awaiting tasting notes from brewery.
The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
Refreshing medium cider with a smooth and well balanced flavour.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
Succulent juicy peach cider rippled with sharp raspberry.
A very dry traditional cider made with local apples that are pressed, and the juice is transferred into oak barrels where it is left to mature naturally in the time honoured way.
A refreshing pale ale that is crisp and hoppy, brewed to raise funds for the amazing Crossing Cottage Greyhound Sanctuary!
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
A classic, strong stout brewed with seven different malts. Vegan friendly.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
A bright golden ale that we've brewed using US Simcoe, Cascade and Chinook hops for citrus vibes and a smooth finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A tasty dark mild.
This pale ale is a beer for all palates and offers a light, smooth and refreshing taste. The aroma is a blend of fresh picked hops with wonderful citrus notes. The flavor has a malty velvet feel that balances perfectly with a zest of citrus, providing a flowery subtle finish that clears and won't linger.
A classic best bitter that has a smooth, fruity edge and a crisp, bitter finish. Brewed with Olicana, Jester and Goldings.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Classic London porter using brown malt and English hops.
Hazy, hoppy and a bit moreish. Using Simcoe, Mosaic and Citra, a more intense and dramatic version of our Drama Queen pale. It's almost a craft beer in a cask. We'll be putting it in wooden casks next!
Taste the sense in this down to earth cider. This dry cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, tannic aftertaste.
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Moonface Brewery & Tap is in the Loughborough & North Leics CAMRA branch area.