Our NZ Maori (very) pale ale. Dry, bitter and refreshing with a big punch from heavy late hopping with Waimea.
Our champion blackcurrant porter! Easy going, rich and smooth with liquorice and chocolate notes from the complex dark roasted malt recipe, balanced perfectly by the late addition of Bramling Cross hops.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium sweet, still cider made from a blend of apple varieties.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
Still cider from pressed desert apples.
Subtle apple aromas mixed with a delicate bitterness from the G&T and a fruity sweetness from the Elderflower. Perfect English Refreshment.
A medium perry produced in Hallow Worcester.
A well balanced, golden medium bodied craft cider made with organic apples grown to Soil Association standards in Newton Courts orchards.
Very easy drinking medium farmhouse cider from Rich's. Our medium is 3 parts dry to 2 parts sweet so is slightly drier than 50/50.
A delicious dry cider with an aftertaste of stewed apple.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.