Vegan friendly single hop Mosaic pale ale. Single hopping allows the true aromas and flavours of the hops to sing and this is no exception. Brewed at 4% it's a juicy and fruity summer session beer.
Very dark ruby red tinted beer with powerful chocolate malt aromas and a hint of vanilla.
A traditional amber Bitter with well-balanced flavours from the English malts and hops.
Our signature pale ale returns with a new, ever-changing hop profile. Always crisp, always refreshing and with a smooth, bitter finish. A hop-forward twist on a classic, Jackpin is a series of truly modern beers. This version is late hop with Chinook, Columbus and Cascade the dry hopped with Columbus, Cascade and Comet.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Fresh and zingy tangerine cider, with a just hint of spice.
This whole juice blackberry cider is made from a blend of Worcestershire cider with Gloucestershire blackberry juice. It is deep and rich, with a fruity finish.
Still cider from pressed desert apples.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
A crisp medium Herefordshire cider. Delicately balanced to produce a stunning traditional cider.
A deep brown pale ale with a malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour.
An American Pale Ale brewed using Maris Otter Barley and Dark Crystal malt. The beer is hopped up using three C’s: Chinook, Cascade and Citra. Chinook gives an intense bitterness, Cascade adds floral and fruity flavours and Citra is used after the end of the boil to give a characteristic tropical fruit aroma. The Dark Crystal malts add some rich caramel flavour to complement this.