
Indulge in a complex and sophisticated amber bitter, meticulously brewed with traditional hops to enhance the exquisite notes of toffee and honey. Hopped solely with Goldings. Previously known as Hedgehog Bitter.

A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.

A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
A mild worthy of a grafter! Smooth, full-flavoured and the perfect pint for autumn evenings. Gluten free.

An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

This medium cider is a big blend of apples grown on Charnwood Cider's own orchard and includes Brown's Apple, Ellis Bitter, Somerset Redstreak and Dabinett along with several others.

A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.

This medium cider is a blend of Somerset Redstreak and locally collected apples.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A fruity medium dry cider bursting with the spectacular blend of our finest apples. A true farmhouse cloudy cider with a wonderfully smooth finish.

A strong Burton style ale based on an original 1933 recipe.

A juicy IPA brewed using a shed load of US Mosaic and New Zealand Nectaron hops, a cracker for sure!

A dark ruby porter with dark chocolate, coffee and autumnal fruit flavours with a hint of dark toffee.

Golden ale with a soft fruity flavour and well bodied mouth feel. Brewed with Simcoe and Cascade hops to give a crisp, clean finish.

A great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate. Hops: Pacific Gem. Gluten free and vegan friendly.

Refreshing and fruity golden ale. A treat for all the senses, with a subtle fruity flavour and bready backbone.

A mouth-watering English stout. Smooth with a roasty taste with hints of treacle and coffee. Hops: Goldings.

A traditional English amber bitter. With a pronounced caramelised biscuit character, it's perfect on cask with a cream mouth feel and a mild spicy hop bitterness. Hops: Challenger and Northdown.

A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.

Taste the sense in this down to earth cider. This dry cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, tannic aftertaste.

The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.