A traditional Worcestershire cider made for the Anchor Inn.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
Major, Somerset Redstreak and More. Four barrels from 2017 blended together, resulting in a crisp cider with wine-like mouth feel, a smooth and long finish with the classic mid palate juicy, appleyness of Somerset Redstreak and the phenolic tannins of Major perfectly complementing: but best of all, the addition of 12% Foxwhelp, a bitter sharp, keeping this cider light, zesty and aromatic.
A special locally produced sweet cider marking 21 years of cider making in Hallow, Worcester.
A special locally produced dry cider marking 21 years of cider making in Hallow, Worcester.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Still cider from pressed desert apples.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.