
A juicy session pale ale that's heavily flavoured with 3 big New Zealand hops during the hot side and cold side of the brewing process. This sure brings tropical fruit and candy tones to the ale.

Traditional best bitter hopped with Bramling Cross.

Limited edition session pale brewed with Idaho 7 giving stone fruit and pine flavours.

A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

A fruity medium dry cider bursting with the spectacular blend of our finest apples. A true farmhouse cloudy cider with a wonderfully smooth finish.

A superb bitter showcasing the best of British malt and hops.

Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.

A light and hoppy blonde ale hopped with Cascade. Collaboration with Sunken Knave. Vegan friendly.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

A hoppy session New England IPA brewed with Idaho 7 to give big citrus and tropical fruit notes. Vegan friendly.

Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour brewed with a characteristic maltiness and distinctive fruity aromas from our house yeast. Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.

Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.

A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Taste the sense in this down to earth cider. This dry cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, tannic aftertaste.

This medium cider is a blend of Somerset Redstreak and locally collected apples.

The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.

This medium cider is a big blend of apples grown on Charnwood Cider's own orchard and includes Brown's Apple, Ellis Bitter, Somerset Redstreak and Dabinett along with several others.