An American pale ale dry hopped with Mosaic for that characteristic blueberry thing and a slightly spicy finish.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. A collaboration with Cobbetts Beer Shop & Micropub in Dorking.
A timeless explosion of full flavour juicy hops and citrus aromas. Generous and smooth, Cosmic Dawn is our harmony of hop forward flavours, developing into a lasting bitter finish. Vegan friendly.
The beer that started it all, now unfined and vegan friendly. Using the premium English malt Maris Otter, with Bobek and Bramling Cross hops, this easy drinking Best Bitter is our tip of the hat to traditional British brewing. Vegan friendly.
A huge hop aroma introduces the "King of the Golden Beers". There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.
A smooth, balanced bitter brewed with traditional English hops and malt varieties. Henry's Ait is our interpretation of the classic British amber bitter ale with a herbal freshness and a pleasurable bitter finish. Hops: Challenger, Golding and Target.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
This blend of six malts, five hops and roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years. Expect coffee and chocolate notes with warming alcohol on the finish - and to go home having spent more than you were planning to!
A golden ale with a light zesty character, it is the perfect beer to enjoy after working up a sweat hiking in some of the most beautiful countryside this country has to offer.
Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. Vegan friendly.
A truly sessionable pale ale. Juicy, freshly scooped passion fruit aromas escape from the beer as soon as it hits the glass. On the palate, tight, prickling carbonation hits the tongue, allowing the light passion fruit to rise and develop in the mouth. This is accentuated with an underlying sweetness and mild alcoholic warmth. Zesty lemon is the final flavour note, before finishing in a gentle dryness and crisp bitterness.
Our Californian style IPA is brewed with a combination of five US and new-world hops for a distinctive taste experience. The late dry hopping with US Cascade and Simcoe creates a taste of the tropics on the palate with a satisfying bitter twist. Hops: Cascade, Chinook, Summit, El Dorado and Simcoe.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade and Centennial hops.
Although Stanza sings from the same hymn sheet, with an assertive hop bitterness, it’s even paler and hoppier than our flagship Pilcrow Pale. Nelson Sauvin, Cascade, and a touch of Mosaic combine to evoke aromas of lychee, tropical fruit and white wine. This Extra Pale Ale is the next verse in DB's line up. Vegan friendly.
A light-coloured session pale ale carrying a full body for its strength. Hints of citrus, pine, and tropical fruits, with a smooth bitterness and clean finish.
A toffee apple ale brewed with the best cider apples, fresh from the orchards of our friends at Thatchers. Dark amber in colour, expect rich caramel tones from this well-rounded bitter.
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
The brew that launched the company, and with good reason. Like all our beers, WORK draws people in with a delicious and addictive flavour profile that begs to be quaffed. It bridges the gap between traditional British Ales and modern craft with rich malt flavour that marries perfectly with a resinous, piney aroma with overtones of orange blossom. The result is lip smackingly moreish- one to watch at 5.4%! Hops: Columbus, Centennial, Cascade and Chinook.
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