Dark roasted malts take centre stage in this rich and chocolatey alcohol free stout. Bold enough to pack a punch, light enough to enjoy any time of year. Balanced smooth malt base with chocolate aromas and hints of vanilla. Gluten free and vegan friendly.
Our flagship low-alcohol lager is crisp, clean and immaculately balanced, standing head and shoulders above the rest. A true Bavarian icon. Golden colour, pleasant biscuit notes, natural carbonation, nectar finish. Vegan friendly.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.
An unfined West Coast style IPA brewed using oats to create a smooth base for the Columbus, Chinook and Azacca hops to really punch. A tropical, fruity and piney IPA that leaves you wanting more.
Blonde ale brewed with English and New Zealand hops for an all-round refreshing experience. This beautifully balanced blonde beer is light straw in colour, has subtle citrus and zesty notes with hints of malt and a satisfying crisp finish.
Named after Wimbledon's historic Common, this pale ale is burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits making a re-appearance, merging with the final refreshing bite of bitterness.
It takes seven malts to create this glorious beer. A red ale, with beautiful malt blend, enhanced with Southern Hemisphere hops for an addition of light citrus and floral notes.
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A spicy red ale with fruity undertones. A taste with hints of caramel and roasted malts, a floral aroma from the Willamette hops and a clean lasting bitterness to finish.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.
A classic Best Bitter with a nice traditional feel to it, hints of chocolate and honey in the aroma and flavour give it character. Locally grown hops give an edge to the smooth malt profile.
To celebrate our 5 year anniversary we have brewed this lovely Belgium blond in cask. The Mercers were the first people to bring hops over from Belgium.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
Limited Edition: Version 9. Ninth brew of this occasional powerhouse of a beer! Collaboration with Cobbett's Real Ales beer shop and micropub.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
Golden pale colour, slightly sweet with a malty finish. Notes of orange and citrus from the dry hops, Chinook and Cascade
Spring ale brewed with Admiral and Barbe Rouge hops.
A refreshing pale ale with the hoppiness and punch of an IPA, but session strength. Citrusy, floral flavours from the New Zealand hop, Motueka, with a lingering bitterness from Chinook.
A New Zealand pale ale super hazy and smooth. Plenty of oats and wheat in the mash for added body. Tangerine, pine needles and passion fruit flavours from the hops Waimea and Rakau.
A go-to beer for everyday drinking, this sessionable pale ale uses punchy Mosaic hops. Our refreshing best-seller.
A light amber beer with citrus aromas and hoppy notes of pine and spice. This crowd-pleaser uses Amarillo hops, packing a punchy hit perfect for a hot summer's day.
Very drinkable golden session ale with a good dose of British hops for a crisp and refreshing finish.
Aromatic Welsh Pale Ale, hopped with two different American varieties. A light coloured ale, bursting with flavour.
A rich dark ruby porter, delicately brewed with two British hop varieties, and with a subtle spiced edge.
Malt driven Welsh best bitter with a pleasant and lasting hop finish.
Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. A new session beer.
The brewery was founded on this traditional bitter, strictly speaking an English Pale Ale. Brisk bitterness with Bramling Cross hops providing hedgerow berry notes.
An excellent example of a great British beer, this deliciously drinkable double award winning golden ale has a fresh aroma and great taste.
A deliciously refreshing ultra pale golden ale using Ernest hops. Packed full of flavour with floral aromas and a honey blossom finish.
Our deliciously refreshing flagship session golden ale packed full of flavour with a bitter sweet after taste.
A dark smooth milk stout that lingers on the palate.
Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade and Centennial hops.
A timeless explosion of full flavour juicy hops and citrus aromas. Generous and smooth, Cosmic Dawn is our harmony of hop forward flavours, developing into a lasting bitter finish.
This award-winning medium-dry Real Cider is handmade from a variety of eating, cooking and crab apples mainly from within West Berkshire. A crisp refreshing Eastern Counties style cider made from 100% juice with no added water.
This medium/sweet Real Cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real mango juice.
A revival of a historical light and dry cider made for quaffing whilst you work the fields! At only 3.8% ABV you can keep your head and thirst at bay. This is made from many varieties of apple including Discovery. The pulp is soaked before a second pressing to extract the remaining juice. A good base mixer.
This medium Real Cider is handmade in the heart of the Royal County of Berkshire blended from a variety of fresh hand picked apples.
Medium cider, clean golden brown in colour. Sweet and fleshy. Some wood, slight smoky notes.
A great summer medium/sweet cider made from a varying blend of apples including Royal Gala, Braeburn, Spartan and Lord Lambourne. Sitting nicely in our range at 5.0% ABV. This blend has a deeper colour and quite complex flavours. Good to recommend to "Magners" fans, as it is similar strength and sweetness.
Awaiting tasting notes from brewery.
This medium/sweet real cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real juice from the fruits of the forest.