
A classic Best Bitter. A dry, copper-coloured pale ale with a robust malt profile - think complex layers of biscuit and caramel. Hopped with Phoenix for flavours of spice, molasses and bitter chocolate, with a bitter, herbal finish. Pours nice and bright. Vegan friendly.

No awkwardness, just joyous vibes. Extra pale and double dry hopped with Krush Spectrum and a hefty dose of Vic Secret, bringing waves of juicy mango, fresh passionfruit, and bright citrus. No oats in the grist so expect a light, crisp body and seriously refreshing with a clean finish that keeps things dangerously sessionable. Gluten free and vegan friendly.

Smooth dark porter packed with organic vanilla. Sweet rich chocolate aromas. Smooth-bodied with creamy chocolate flavours and a dry finish.

Pale ale with a heavy lashing of Azacca in both its T90 and CGX form, this beer bursts with bright notes of orange and mango, with more subtle notes of quince, gooseberry and kiwi, before an accentuating dose of everyone's favourite hype hop Strata brings the bold passionfruit, strawberry and dank, resinous cannabis notes. Vegan friendly.

A crisp, refreshing Pilsner hopped with Saaz and Lorien. Gluten free and vegan friendly.

A blend of Major and Jane cider apples are used to make this classic dry cider. It is fermented on wild yeasts, unsweetened and unpasteurised (what cider is supposed to taste like !). Straight from the barrel.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.