
A soft, pillowy hazy pale ale hopped with Enigma, Rakau and Chinook, offering aromas of white grape, passionfruit and ripe stone fruit, layered with a gentle piney edge and a smooth, silky finish.

Clean refreshing amber ale.

Blonde ale lightly hopped with a double addition of honey for a subtle summery sweetness. Gluten free.

A luscious stout with rich vanilla and molasses. Dessert lovers sit up and sup up, roasty toasty notes from dark malts partnered with sweet molasses and Madagascan vanilla, make our hero stout. Vegan friendly.

Mixed fermentation golden sour brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla. Vegan friendly.

A Citra and Rakau hopped India Pale Ale that is bursting with juicy flavours of mango, grapefruit and mandarin orange. Subtle notes of gooseberry and lime in the background with a gentle bitterness on the finish. Vegan friendly.

A New England IPA hopped with Mosaic, El Dorado, Galaxy and Citra. We led with Mosaic to create a danker style of NEIPA with mango and tropical flavours and a slight bitterness provided by the addition of El Dorado. Galaxy and Citra help bring in some freshness and a citrus finish. Vegan friendly.

A crisp, refreshing Pilsner, perfect for every occasion. Hops: Mandarina Bavaria. Vegan friendly.

Limited edition. Aged for six months in quality rum casks at our cidery in Dunbar, this cider is a deliciously smooth tipple, intensified with ripe tropical fruit and sweet spice.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.