Very pale ale with fresh citrus notes.
Single hopped American pale ale using Idaho 7 hops which have juicy tropical and stone fruit flavours and aromas backed up with pine and mild earthy notes.
A hazy IPA with a citrus and lemon aroma, tropical fruits including passion fruit and grapefruit, rounded off by a subtle resinous note. Vegan friendly.
A dark and velvety smooth stout, with notes of coffee and dark chocolate, and a rich taste of roasted malt.
The classic German Pils with a twist. Light bodied, golden, floral notes and a hint of lime on the back end from Motueka. Vegan friendly.
An Amarillo hopped pale ale. Soft, orangey, hoppy pale with a saturated flavour and low bitterness - unbelievably drinkable. Vegan friendly.
Our autumnal spiced cherry ripple ice cream sour with cherries, cinnamon, honeycomb and vanilla. Vegan friendly.
A delicious blend of our cider with strawberries imparting a uniquely delicate balanced taste of summer.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Third place at the 2019 International cider competition the judges comments were 'Floral and fruity nose, followed by a sharp freshness, mellowed by gentle, chewy tannins and light sweetness'. Golden in colour with a slight natural haze and just the right balance between sweetness and acidity. All our ciders are sulphite free and vegan friendly.
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Mold Alehouse is in the Vale of Clwyd CAMRA branch area.