
Pale hopped with Mandarina Bavaria and Mosaic. Vegan friendly.

Pale ale hopped with Barbe Rouge and Superdelic. Superdelic is known for its red fruit, candy, citrus, and tropical fruit characteristics whilst Barbe Rouge imparts flavours like strawberry, raspberry, and citrus zest to beer. Vegan friendly.

Big, brash, bold and ballsy: this is a Pale Ale as American as apple pie and monster trucks. Brewed from some of the best hops we've sourced from across the pond. Yammerhouse makes a perfect session beer for every occasion.

This is a proper crisp refreshing Bavarian style lager.

Traditionally, IPAs were strong, hoppy beers exported to the far corners of the British Empire. We've brought this timeless classic into the 21st century with a few modern twists. Think hops, hops and more hops and you'll get the idea.

Silky smooth, rich and satisfying. Distinct roasted barley creates a smoky, dark roast coffee aroma with hints of treacle, liquorice and nutty notes. Full without being heavy, the velvety body develops into deep, characterful flavours of dark chocolate and malt, fully complimented by a striking balance of bitterness and sweetness with a fine, dry finish. A refreshing and distinguished session stout.

A medium cider made from a blend of the very finest traditional cider apples. Celebrating 200 years and six generations of cider making.