A classic full-bodied porter with fruity notes and a dry finish.
A light refreshing pale ale dry hopped with Amarillo, giving it a slight citrus finish. This session pale has a fresh aroma and an easy persona. Amarillo hops give notes of orange and hints of the tropics to this beer, it is subtle, gentle and very moreish. Hops: Amarillo, Vic Secret and Cascade. Gluten free and vegan friendly.
A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
A rich stout brewed with a blend of 5 malts and fused with cold brew mocha bean coffee and a touch of pureed blueberry. Bags of coffee aroma and a fantastic smooth brew with lots of rich coffee flavour and just a slight sweet hint of blueberry at the end. This beer is the Champion Beer of Nottinghamshire 2019.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
It's a HO HO HO spicy mulled cider for all your Christmas celebrations.
Succulent juicy peach cider rippled with sharp raspberry.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Our latest offering to the dark side is a chocolate orange stout, combining a variety of chocolate and crystal malts with sweet orange peel to create a dark and delicious tipple indeed.
A rich dark mahogany ale packed full of crystal, chocolate and roasted malts together with black treacle and rum essence.
A very fruity, amber ale produced each year for the festive season. It’s brewed with a triple-hop mix of Challenger, Northern Brewer and Goldings which gives it an almost spicy flavour.
Golden, full bodied ale has a delicate lemon and citrus flavour, with hints of local honey in the boil, creating a well rounded brew with a crisp bitter finish.
Awaiting tasting notes from brewery.
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Mist Rolling Inn is in the Nottingham CAMRA branch area.