
A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

Immerse yourself in a garden of citrus, kiwi, lime, lemon, and grapefruit. With a smooth, low-bitterness profile, this hazy pale-yellow New England IPA is crowned with a delicate frothy white head, inviting you to indulge in Eden's symphony of flavours.

Session pale ale, ripe tropical flavours lead the way, with a bright splash of citrus and floral notes to keep things fresh and lively. Cool fermentation and cold conditioning below 0 degrees Celcius creates a smooth, rounded profile. Zesty American hops: Dolcita and Citra, provide fine bitterness and a clean, crisp finish. Modern, easy-going, and cold-brewed for ultimate refreshment.
Aspall Aspalls 5.5%
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Diagio Guiness
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Molson Coors Carling
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