
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Hazy, fruity pale ale hopped with Nelson Sauvin and Mosaic. You'll climb every mountain and fjord, every stream to get a taste of this beer. Gluten free and vegan friendly.

HopLab Bitter is continually evolving as we introduce a new version. Each version will maintain the same strength and the same malt base but change the blend of hops. The overall style of the beer will remain consistent, as will the clip design – just a change of version number. Amber bitter with fruity notes.

An all-malt amber bitter using Golding hops, with a clean, dry, and moreish flavour. Floral aromas and hints of spice will ignite a passion for this thirst-quenching beer.

Pale ale with Mandarina Bavaria hops giving a delicate orange citrus nose and a juicy flavour. Gluten free.

Golden Ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness.

A premium amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to create that classic balanced malt and hop combination. Gluten free.

Extra pale blonde ale. Zesty, citrus flavours. Refreshing and hoppy tantalising blonde full of flavour.

Our most popular and famous beer. JW Lees Bitter is an all-malt brew and sets the standard for Northern ales. One of the CAMRA guidebooks described it as an amber beer with malty and citrus fruit aftertaste. They approved and we hope you do too.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Church End Drunken Octopus 4.5%
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