
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.

A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.

A single hop pale, bursting with fresh orange and citrus flavours from Amarillo hops, creating a juicy, floral session beer. Vegan friendly.
Church End Drunken Octopus 4.5%
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