
A Burton beer. Our tribute to the home of brewing just down the A38. A traditional pale ale with a modern twist, featuring American hops. A biscuity malt and fruity hop taste. Gluten free.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A stunning fruity hop-forward pale ale. Tropical fruits and citrus aromas make this a real thirst quencher. Naturally hazy. Gluten free and vegan friendly.

It's Mandarina Bavaria's turn in the series! Citrus is the flavour of the day for this session pale. Gluten free.

Swordfish has a gentle rum aroma and features dark, unrefined sugar adding a rich smoothness. It is a full-bodied, deep copper coloured ale with a base of crystal malt and delicate Fuggles and Goldings hops.

Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.

A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free.

A mischievously bright gluten free pale ale brewed with Citra and Amarillo. Juicy tropical hits from Citra meet zesty sweet orange and floral notes from Amarillo, creating a crisp, fruit-forward beer that purrs with citrus charm. Light in strength, bold in character – the White Cat has claws. Gluten free.

Super hoppy and juicy NEIPA brewed with lots of wheat and oats giving a beautiful yellow/orange colour and the big mix of all American hops is stunning. Gluten free.

Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.

A full golden coloured beer with a soft hop flavour and finish.

A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.

Very pale American style pale ale using UK and US hops, aromatic with fruity notes. Hops: Galaxy, Harlequin, Citra and Mosaic.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Church End Drunken Octopus 4.5%
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