Luscious porter with aromas of dark chocolate and sweet coffee.
Lots of late hopping gives this Red IPA a wonderful balance. Expressive American hops and a complex malt base, including Munich and Cara red.
This delightful recipe was made to commemorate a very special occasion - 11 years of Anspach and Hobday
New England pale ale dry-hopped with Citra and Mosaic.
You’ll think summer has come early with every sip of this refreshing Radler. Stepping away from our usual sour style, this is a light and fruity fusion of zesty lemon, tangy grapefruit, and sweet pineapple brewed to a super sessionable strength. Saphir hops round out the flavour adding a hint of citrus and subtle floral notes. Collaboration with Brewtoon. Vegan friendly.
An IPA hopped with Citra, Mosaic and El Dorado.
Pale ale brewed with Citra hops known for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits. Please note that the ABV varies for this beer, usually between 5-5.5%, but the recipe is the same.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
A light fruity Perry made from proper Perry Pears.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Tropical Sabro goodness meets a dark roast malt bill. A complex malt base with roasted coffee, cocoa marry with cream of coconut, tangerine zest and pineapple. Pillowy mouthfeel with a crisp and dry finish. Vegan friendly.
A classic sessional extra pale ale that uses two old school-favourite US hops; Cascade and Chinook. Subtly dry-hopped so the refreshing citrus and pine notes are balanced in this clean, crisp and moreish extra pale ale. Vegan friendly.
DAB Dortmunder Export 5.1%
Pale lager
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Mile And A Third is in the South East Essex CAMRA branch area.