A spicy red ale with a blend of malts including dark crystal for colour, and some big American hops for flavour and aroma.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
Super Pale, Vienna, Munich, Caragold and Oats make up the malt bill to give us plenty of body and a hint of sweetness as a platform for the ripe mango and citrus aromatics of Citra, Idaho-7 and Simcoe.
An easy drinking stout, roasted malt, coffee and light smoke on the nose, with flavours of soft caramel, plum and brown toast. Medium-bodied and smooth, with a dry finish and an aftertaste of bitter roasted notes and dark chocolate. 5% of the proceeds will be donated to charities and causes that help those facing society’s biggest hurdles. Collaboration with Rock Leopard.
Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.
Our homage to the great American Pale Ale. The beer that started a revolution, transformed brewing and changed perceptions of what beer can be. Heavy on hops with intense aromas of pine and citrus. A classic American Pale Ale built in Scotland. Beer like it should be.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.