
An exceptional example of the special bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.

A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.

Unstoppable. Juggernaut packs a double dry hop charge of Simcoe and El Dorado, paired with Krush for a pale ale that hits you with tropical fruit, citrus peel and sticky pine.

Vibrant and zesty, this cloudy wheat beer is packed with flavour and backs it up with a full mouthfeel. Soft on bitterness this is a very quaffable spring treat. Vegan friendly.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

This pale ale was brewed as Greg Johnson a Director of Potbelly Brewery sadly passed away in December 2025. It's hops include Simcoe and a generous amount of Citra which leads to a light hoppy taste, and a lovely lingering finish.

A classic English light brown ale, triple hopped with a smooth fruity flavour, leaving you wanting more. Brewed as an in house bitter for Kettering Midland Band Club in Kettering, Northamptonshire.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.

Hopped with the classic Fuggles and Goldings combo this is a traditional best bitter. Earthy, honey flavours are balanced with a pleasant lingering bitterness. Vegan friendly.

The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!

A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness.

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A strong golden ale, hopped with Goldings and Admiral, giving orange and herbal notes on a big, classic malt base of local floor-malted Maris Otter No. 19 and torrified wheat. Drinks way below its strength, like a good golden ale should. Vegan friendly.

Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.

A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.