A strong beer, dark brown in colour. Well-balanced flavours blend together to produce a full-bodied drink.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
This beer has 3 light hops, including Simcoe, and a generous finish of Citra right at the end, leading to a light hoppy taste, and a lovely lingering finish.
A classic English brown ale, triple hopped with a smooth fruity flavour, leaving you wanting more!
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
Intense hoppy jet black IPA.
Extra special double hopped golden ale brewed with New Zealand hops.
This golden ale is balanced with an infusion of fruit and hops. Grapefruit and citrus in abundance. Citrus fruity aroma. This beer is served on board the HMS Queen Elizabeth.