Awaiting tasting notes from brewery.
A full-bodied, hazy and silky smooth cask NEIPA. Bitterness is low, but intense citrus and tropical fruit aromas are created by dry-hopping with Harlequin and Citra. Collaboration with Sureshot. Vegan friendly.
We've teamed up with multi award winning Sheffield based vegan chocolatiers Trupig, recreating their take on a triangular treat in stout form! Sweet, silky and moreish with decadent notes of cocoa and roast almond encompassed in a velvety-smooth finish. Hops: Fuggles and Columbus. Gluten free and vegan friendly.
A hazy session IPA brewed with Amarillo and Harlequin hops. Touches of the tropics, pineapple and peach combine amazingly with the soft citrus and a lovely little apricot floral nose. Full flavoured and divine. Vegan friendly.
A hazy New England IPA.
A juicy pale ale. Vegan friendly.
American brown ale dry hopped with American Centennial. A rich, sweet, nutty roast base beer with a dank, citrus hoppy finish. Beautifully drinkable.
Citra and Nelson Sauvin are a match made in heaven - bringing some of the best of what the US and NZ hop growers have to offer, and combining it together for a drinking experience so effortless and smooth, you’ll not want to put your glass down. Expect flavours over ripe Mango from the Citra, intertwined with a slight tartness, and drying qualities from fresh Nelson Sauvin. Vegan friendly.
Part of our Sweet Shop Sour series, this brings the flavours of the classic slushie, turquoise in colour, sweet and sour, a great gateway into sour beers and fantastic on a warm day. Vegan friendly.
Imagine a tantalizing concoction that marries the crisp tartness of green apples with the deep, rich sweetness of ripe blackcurrants. This is the essence of our apple and blackcurrant sour - a symphony of flavours that dance on the taste buds.
Our juicy New England IPA grist is loaded with oats for a creamy body. The hops bring tropical pineapple and ripe mango flavours, with stone fruits and soft hints of vanilla from the yeast. Pillowy, hazy, dank and super juicy. Vegan friendly.
Cloudy like a wheat beer, Blond is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer.
A smooth dark rich stout with a background of chocolate and coffee. Based on an American breakfast, there are underlying hints of smoked bacon and maple syrup combined with the fresh taste of coffee.
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance.
Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!
Satisfyingly sweet and refreshingly tart, perfectly ripe Raspberries are a fabulous addition to this masterfully crafted Devon cider.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Pilsner Urquell Pilsner 4.4%
£5.00
No Description.
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Microbus is in the Tyneside & Northumberland CAMRA branch area.