Our brand new super sessionable Blonde Ale, featuring the sweetness reminiscent of honeydew melon, a zesty hint of lemon, and a refreshing touch of peach, all rounded off with a clean, slightly dry finish. Vegan friendly.
A traditional, northern bitter with a slight, honeyed twist. The classic herbal qualities of East Kent Goldings leaf hops marry well with the hints of lime and peach coming from the more modern British hop Archer. Maris Otter, brown, amber, crystal and wheat malts harmonise into the nutty, bready grist, accentuated by the addition of melanoidin malt highlighting honey and biscuit flavours. English Ale yeast was added to round off the aroma with delicate floral notes. Collaboration with Vertigo Beers.
Chocolate and coffee notes with masses of roasted malts bring a full robust quality to this porter. Collaboration with Bricknell Brewery. Vegan friendly.
New England IPA, soft and juicy mouthfeel, fruity punchy hop combination make a tropical juice bomb. Hops: Idaho 7, Talus and Nelson Suavin.
A thirst quenching citrus blonde showcasing Simcoe, Azzaca and Citra hops, to give a beautiful lemon and orange Aroma, a moreish hoppy flavour and a light bitter finish. A fantastic spring time beer.
An English black beer. Mixing dark malts on a base of Maris Otter, the East Kent Goldings hops add subtle bitterness to join the liquorice/chocolate notes.
A vibrant hazy pale ale with a pillowy soft body to feature some bold American hops. Punchy citrus and orange notes from Centennial and Amarillo hops are balanced out by soft and juicy notes from El Dorado and Idaho 7. Vegan friendly.
Get ready for a tangy twist on a traditional cocktail – a margarita made to perfection with SALT… see what we did there? Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste.
The unofficial state sandwich of Massachusetts, a Fluffernutter combines rich savoury peanut butter with sweet sweet marshmallow creme. When this sandwich is toasted it’s an absolute dream – we've drawn down on all those elements to create this decadent imperial stout. The perfect winter warmer! Certified gluten free and vegan friendly.
A traditional true saison brewed with Brewlab’s own saison yeast. Rye gives a nice astringency to add to the slight sourness from the yeast. Peachy flavours round this off as a truly easy drinking saison.
Requested tasting notes from brewery.
A New England IPA that’ll take your taste buds on a hoppy adventure they won't want to escape! Brewed with a blend of Citra, Mosaic, Azacca, and El Dorado hops, a juicy tropical paradise. Expect bursts of mango, pineapple, and citrus. Vegan friendly.
This is a soft and juicy IPA, hopped with Amarillo, Citra, and Mosaic. She's a juicy lady, with lots of lovely tropical and citrus character. Vegan friendly.
A juicy gluten-free IPA for any occasion. Highly hopped with our magic blend of Citra, Mosaic, Columbus, and El Dorado. Intense citrus flavours and tropical fruit aromas flow with a touch of pithy bitterness. Gluten free and vegan friendly.
A salutation to a world renowned IPA, one that helped define and popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA. Vegan friendly.
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance. Vegan friendly.
Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!
Satisfyingly sweet and refreshingly tart, perfectly ripe raspberries are a fabulous addition to this masterfully crafted Devon cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Pilsner Urquell Pilsner 4.4%
£5.00
No Description.
Tennent's Lager 4.0%
£4.00
No Description.
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Microbus is in the Tyneside & Northumberland CAMRA branch area.