The latest in our hugely popular double dry hopped pale ale series. Punching well above its weight again, the latest instalment delivers subtle sweet fruits and a hint of gooseberry with a big pineapple hit.
A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Vegan friendly.
A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.
No expense has been spared on this beer and the malt bill is pretty hefty. We’ve combined Torrside’s love of smoke with our love of big traditional English ales. The malt base is complex plus a touch of beech smoked and peated malt creates a luscious mouthfeel. Big fruitcake qualities and a hint of whisky smoke. A touch of spice and orange notes come from the addition of Lubelski, Celeia and Brewers Gold hops with sweet orange peel and coriander seed. Collaboration with Torrside Brewing.
Boasting a complex malt base, this Baltic porter has rich chocolate notes and toasted roastiness, with some dark berry and plum. With a cold fermentation, similar to that of a lager, enjoy clean and smooth flavours. Collaboration with Ossett Brewery. Vegan friendly.
A best bitter with amber malt and Styrian Wolf hops.
A half version of our beloved imperial stout Abaddon. Vegan friendly.
An IPA clocking in at that magic Polly's ABV of 6.5% where everything just seems to work in harmony every single time, Mosaic is the meaty middle in this beer; with those signature apricot, mango and bubblegum notes expressing to the max, before our equal 5kg additions of Idaho 7 and Cryo Simcoe sandwich that sweetness in with zesty citrus notes.
Fermented with Kveik yeast, this lightweight farmhouse-style hazy pale ale offers undertones of apricot and wheat, with strong pithy orange notes, making it an easy choice for a refreshing session. Vegan friendly.
Pack your Hawaiian shirt, we're off to the tropics. Vibrant, juicy tropical IPA loaded with zesty hops, then layered with a medley of ripe and sweet fruity character. Vegan friendly.
A thick and slimy sour beer, vibrant green in colour, plus it glows under UV light! It is actually a mango, passion fruit and raspberry sour beer, it's sweet, tangy, thick and has a lighter level of sourness than our other sours. Designed to taste like a Green Frog cocktail, there is a nostalgia hit in there too. Vegan friendly.
This low alcohol pale ale packed with Talus and Idaho 7 proves the adage that sometimes Less is More, all the flavour at with only 0.5% alcohol, so you can enjoy more, not less. Vegan friendly.
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance.
Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!
Blackberry, strawberry and hibiscus cider blend.
A light fruity cider with added Strawberry juice and sharp kiwi extract.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
A cider featuring the Sheep's Nose cider apple and other Jersey apples. It's a sweet cider with pronounced soft astringency and bitterness. Autumnal ripe apple with a full mouthfeel. A tribute to bittersweet cider fruit.
Lemon, lime and red grape cider blend. Tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Pilsner Urquell Pilsner 4.4%