Perfect summer drinking blonde ale with Cashmere. Centennial and Mandarina Bavaria hops. Big citrus orange and peach notes with a grapefruit bitterness.
A dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee, Londinium is a nod to the beer of yesteryear and, in particular, the style made popular by the street and river porters of London in the 18th century. Vegan friendly.
Hoppy, fruity, citrusy, smooth golden ale with bags of Simcoe and Jester hops.
A pillowy soft New England style pale ale with Vic Secret, Mosaic and Talus Cryo. Promising a full-bodied juicy character, with a big and bold tropical aroma and low bitterness. On the palate floral notes hold their own alongside flavours of coconut and pink grapefruit.
Why can I not sleep? Why am I turning (point)? The Yeti Is Waiting is an amped-up pale ale, filled with the finest cryo hops. Citra brings all of the grapefruit, lime and tropical fruit that you know and love; and is backed up by lemon, lime and papaya of Ekuanot - a hop that just seems to get better every year!
Our take on a classic farmhouse style saison. A light, pale, refreshingly crisp and dry aromatic beer. Fruity aromas and flavours of orange and lemon with floral and spiced peppery notes. Perfect drink for the change in seasons. Vegan friendly.
Our mad Double IPA dream is only half realised, first we created Reptilicus, now we will create their mate! Nectaron, Cryo POP, Mosaic Cryo and Ekuanot hops give this juicy beast beast fantastical flavours of pineapple and other tropical fruit! Collaboration with Dry & Bitter. Vegan friendly.
Part of our Sweet Shop Sour series, this brings the flavours of the classic slushie, turquoise in colour, sweet and sour, a great gateway into sour beers and fantastic on a warm day. Vegan friendly.
A synthesis of rich, roasted stout and stunning hand-selected Speyside whisky barrels. The stout was brewed specifically for extended ageing before spending 24-30 months in oak. Over time, the malts begin to mellow into a deliciously smooth and complex stout that sings of burnt sugar, dates, raisins, vanilla and chocolate. Vegan friendly.
Allow us to indulge in a spot of California dreaming. Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, whilst staying clean, crisp and easy-drinking. each sip fills you with radiant sunshine.
Roasty chocolatey stout made up of 8 different malts. With hints of blackberry coming from the darker malts and Admiral hops, this beer is slightly fruity with an almost Dry Irish Stout finish.
We’ve gone with a big Simcoe addition to bring all those oils to the party like no other hop can - imparting a perfect foundation of earthy bitterness, with just a whisper of citrus zest and herbal complexity. Equal additions of Citra, El Dorado, Enigma, Idaho 7 and Mosaic in the dry-hop charge gives a tangerine and bubblegum sweetness, marmalade, mango, grapefruit and red berries to offset our Simcoe base, all smashed into a pale ale perfect for knocking back in pints with pals.
The Spring Edition of our award-winning non-alcoholic pale ale. Not only have adapted our recipe meaning this version is now vegan but we've hit it with a refreshing dose of lime juice. Beer, but without the alcohol and low in calories. This cloudy vegan pale ale is dry-hopped with Motueka and Citra hops and refreshing lime. As easy-drinking as it comes and packed with bright citrus flavours.
Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
Lemon, lime and red grape cider blend.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
A medium dry blend wild cider with a small juice addition to round the flavours.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Microbus is in the Tyneside & Northumberland CAMRA branch area.