
Autumnal pale ale with Citra and Ekuanot giving a tropical hop character. Oats and wheat add body and texture. Vegan friendly.

A stunning fruity hop-forward pale ale. Tropical fruits and citrus aromas make this a real thirst quencher. Naturally hazy. Gluten free and vegan friendly.

A dry hopped IPA brewed with Wai-iti hops. A beautiful New Zealand hop which brings stacks of stone fruit characteristics to the beer. Vegan friendly.

A chocolate stout brewed with seven different malts to make this complex biscuity, caramel and chocolate base with a touch of roast malt bite, hopped with Phoenix and Goldings for a subtle touch of honey and cocoa. Vegan friendly.

A smooth coffee stout brewed with the finest espresso. A complex malt bill is paired with freshly ground coffee beans to create this intensely rich espresso martini stout. Vegan friendly.

A deliciously hazy IPA with Galaxy and Sabro hops with big hitting tropical fruit flavours rounded out with a satisfying hop bite. Collaboration between The Rare Drop and Microbus, Gateshead. Vegan friendly.

Bold, orange, piney, bitter citrus, with a tropical juice edge - this is Superdank turned up to 11. We haven't compromised on any element of this double dry hopped double IPA - it's a huge juice bomb! Vegan friendly.

Mississipi mud pie inspired imperial stout. Vegan friendly.

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.

A thick, hoppy and dank double dry hopped New Zealand IPA packed full of Nectaron, Motueka and Nelson Sauvin. Vegan friendly.

Modern West Coast session IPA hopped with Citra and Mosaic. Crisp, refreshing and sessionable. Vegan friendly.

Chocolate hazelnut dessert stout reminiscent of a popular nutty breakfast spread. Doesn't contain nuts.

Pale ale with Sabro hops bringing all those coconut, lime, and ripe tangerine notes to the fore. A reserved 5kg dry hop addition pairs up with a hefty 20kg of Citra to meld perfectly with the old school citrus notes it brings to the table. An unexpected bonus of using Sabro with our bespoke LA3 yeast strain means that the opaqueness of this beer is off the chart; looking and tasting more like a breakfast juice than a beer. Thick, juicy, pulpy, and straight up delicious; this might be the most bombastic pale ale we've ever brewed. Vegan friendly.

A unique, full-bodied NEIPA infused with soft jasmine blossom and layered with BRU-1 hops for pillowy floral notes, juicy pineapple, and a touch of vanilla. Finished with El Dorado and Rakau for a bright lift of stone fruit and lime. Vegan friendly.

Packed full of mandarin orange and mango flavours harnessed from the Citra hop, the flavour profile of this hazy, limited edition version of Rooster's flagship IPA has been enhanced further by the addition of a blend of tropical fruit juices. Vegan friendly.

Juicy grapefruit explodes upfront with Columbus bringing a resinous pine bite, Riwaka adds citrus oil depth, Strata delivers dank berry, and Styrian Dragon rounds it off with floral spice. Bright, bold and pithy with a crisp, lingering finish. Each release in this limited-edition series celebrates the art of brewing with distinctive ingredients and flavours. Vegan friendly.

Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!

A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance. Vegan friendly.

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.

Complex, full bodied cider. Harry Masters Jersey, Ashton Brown Jersey, Somerset Redstreak, Ashton Bitter, Sweet Coppin and Reinette d'Obry. Made from cider blended across three vintages, this luscious cider invites you to sip after sip with it's juicy, yellow fruit acidity and firm tannic finish. Intense and yet smooth, playful and yet sophisticated. A real delight!

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Pilsner Urquell Pilsner 4.4%
£5.00
No Description.
Tennent's Lager 4.0%
£4.00
No Description.
Lonkero 4.7%
£5.50
Gin and Grapefruit long drink
Sandford Devon Mist 4.5%
£4.20
Hazy
Crafty blends Strawberry & Raspberry 3.4%
£4.50
Cider