
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.

A chocolate stout inspired by the classic chocolate orange. Roasted chocolate malts bring depth and orange richness, while oats and lactose give it a soft, creamy texture. Finished with real orange peel and natural cocoa for a decadent festive twist. Contains lactose.

Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.