
All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A tropical adventure that’s fresh, juicy and bold. Paired with our mouth-watering base beer, the result is a lingering tartness with each mouthful that perfectly balances the sweetness of the fruit. Now a lower ABV, previously 6.2%. Vegan friendly.

A hoppy IPA brewed with Bere barley and hopped heavily with Nelson Sauvin and Hallertau Blanc. Vegan friendly.

This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

Berry, lime, rum – expertly balanced! This lively cider brings rich blackberry depth, lifted by zesty lime, and a subtle flavour of rum for warmth and complexity. Lightly sparkling and smooth, it’s an easy-drinking cider with a refreshing, layered finish.

Sweet cider infused with tart raspberry rippled through with vanilla.

Tart tangy gooseberry expertly blended with a medium apple cider.

Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. Inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character. Collaboration with Azvex. Contains lactose.

A soft, saturated New England IPA loaded with expressive hop character. Strata and Mosaic lay down layers of ripe tropical fruit and citrus, while Citra and Krush lift things with bright mango and juicy stone fruit. A heavy oat and wheat grist with Verdant yeast creates a thick, pillowy body and a smooth, low-bitterness finish. Vegan friendly.