A naturally hazy pale ale hopped with Amarillo, Simcoe and El Dorado. Pineapple and juicy orange flavours take centre stage with some light floral notes and a subtle bitterness on the finish.
Huge helpings of coffee and cacao, dashes of vanilla and lactose, and a speciality roasty malt bill create a thick and creamy decadent porter. At a moreish 4.5%, this is session pastry. Collaboration with Lindfield Coffee Works.
New Zealand pale ale packed full of Waimea hops to give a hint of orange and a refreshing finish of spice and pine.
Best Yorkshire Bitter - A well-balanced Yorkshire session bitter. Brewed using a blend of the finest traditional ale malts to deliver a richer and satisfying taste.
A crisp interpretation of a New England style pale. Talus and Motueka hops in the whirlpool add a citric bite of grapefruit and lime, whilst heavy handed dry hopping lead by Citra and Simcoe squeeze further fruits and piney resins into this sessionable beer.
Collaboration with our buddies at Duration. A Double IPA fermented on Seyval Blanc grape juice, grown here in Cornwall at Polgoon Vineyard.
A crushable New England Pale Ale dry-hopped with Mosaic and Simcoe. Stone fruit, sherbet and citrus flavours all day long!
Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
Barrier & Verdant IYKYK 7.4%
Amundsen & Vault city Release The Cranachan 6.0%
Moersleutal Willy Tonka - Tonka & Chocolate 12.0%