A super fruity, hazy pale packed full of Citra, Mosaic and Simcoe hops. This beer is all about the bold citrus and sweet stone fruit flavours, which sing on top off subtle pine notes and a light bitterness.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter.
This single hopped Pale Ale is a beautiful expression of all things Rakau. Notes of freshly cut lemon zest, sweet apricot and passion fruit, built on a fluffy body of our base malt of rolled oats and wheat. Vegan friendly.
A rich English porter - a complex malt base brings toffee and chocolate notes, a little sweetness and a smooth finish. Vegan friendly.
A roasty porter, with subtle tones of chocolate and liquorice. A lovely full body with a lingering sweetness. One for winter!
Dark fruited modern sour beer with a delicious blend of juicy blackberries and blueberries with tart raspberries and sweet vanilla bean. Collaboration with Brygg.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
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Mellards is in the Potteries CAMRA branch area.