A new recipe for a traditional Oyster Ale, using lots of oats, a mixture of light and dark malts, and a small amount of Fuggles hops. The brew has local Mersea Island Oysters added to it, giving it a distinct unique flavour.
Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This light and golden pale ale will leave you satisfyingly refreshed. Brewed using British Pilgrim hops in the boil and dry hop; this beer is fruity with a soft and ever so moreish mouthfeel.
Golden blonde beer with an exquisite passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A traditional Worcestershire Cider made with bittersweet apples brought over by the Normans centuries ago. Tannins abound in this full flavoured dryish cider.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Rich well balanced stout with hints of coffee and chocolate leading to a bitter finish.
Wonderful, refreshing zesty aromas top off a pale, light biscuity body. Sweetness and bitterness combine in a hugely satisfying session beer.
The colour of summer barley and bursting with fresh hop aroma. A permanent feature in our coldroom because we all like reminding of summer. A refreshing blend of English and American hops dominate this easy drinking session ale.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh’s own cockles.
California Sun is a West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.