Dark copper ale named after the bus which goes past the brewery from Halstead to Colchester!
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
Smooth and malty dark mild for drinking in quantity! Fruity and full - the use of roast barley in the mash provides not only deep-ruby colour, but also a subtle, clean and dry flavour.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
New England pale ale dry-hopped with Citra and Mosaic.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A pale refreshingly fruity cider, full of the joys of summer!
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
A light fruity Perry made from proper Perry Pears.
A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.
Featuring another new English hop (Godiva), this very pale beer is almost endlessly sessionable.
A German hopped ale with hints of redcurrant and apricot.
A clean, vibrant and hoppy golden ale with Simcoe hops. We’ve always liked the hop, but they’re not always available at a quality level which interests us. We snapped them up this year however and couldn’t wait to use them in this clean, crisp and dry session beer. One pint just isn’t enough!
Summit is one of the original US new-wave hops and one which we think is quite special. It imparts a very high bitterness to the beer it is used in, but with no lack of tropical fruit hop character, either. Clean as a whistle on the palate!
Paulaner Muncher Hell 4.9%
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Mawson's Micro is in the South East Essex CAMRA branch area.