Mawson's Micro
Southend On Sea, SS1 2PP

Mawson's Micro
Southend On Sea, SS1 2PP

Cask Beers Available

Cask Beers Available

Number One - 4.1%

Number One

Colchester

4.1% Best Bitter

A classic English best bitter, copper in colour. Whole leaf Boadicea hops for flavour and the definitive aroma of East Kent Goldings. Still the same recipe as our first ever brew.

Child of The Jago - 4.4%

Child of The Jago

Hop Monster

4.4% Pale Ale

Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.

Tap Room 19 10th Anniversary Ale - 3.9%

Tap Room 19 10th Anniversary Ale

Crouch Vale

3.9% Pale Ale

At a sessionable ABV, this pale amber beer features a selection of hops from around the world balanced with the usual East Anglian malts. Tap Room 19 is 10 years old in March and this beer is to commemorate the milestone.

Brinsop - 4.3%

Brinsop

Colchester

4.3% Brown Ale

Named after the home of the dragon slayed by St. George, Brinsop is a light brown ale balancing the malty sweetness of the best English barley with the floral, spicy and herbal characteristics of the thoroughly English Boadicea hop.

Craft Keg Available

Lumina - 4.2%

Lumina

Siren

4.2% Golden

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

London Black - 4.4%

London Black

Anspach & Hobday

4.4% Nitro Porter

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Ciders & Perries Available

Raspberry Ripple - 4%

Raspberry Ripple

Snails Bank

4% Fruit Cider

Sweet cider infused with tart raspberry rippled through with vanilla.

Orchard Dry - 5.2%

Orchard Dry

Snails Bank

5.2% Med/Dry Cider

A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.

Apple - 4.7%

Apple

Pulp

4.7% Med/Dry Cider

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Dry Cider - 5%

Dry Cider

Farmer Jims

5% Dry Cider

The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.

Draft Cider - 4.5% (keg)

Draft Cider (keg)

Rocquette

4.5% Dry Cider

A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.

Coming Soon

Brewers Gold - 4%

Brewers Gold

Crouch Vale

4% Pale

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

Yakima Gold - 4.2%

Yakima Gold

Crouch Vale

4.2% Golden Ale

Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.

Also Available

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Mawson's Micro is in the South East Essex CAMRA branch area.