
The first in our new line of S.M.A.S.H. ales (Single malt and single hop). Brewed with Wyermann Pilsner malt and Northern Brewer hops, this beer is extremely pale with a good hit of hop to finish. Hints of honey on the nose and palate

An American hopped pale ale brewed with Comet and Cascade hops. It has a distinct spicy and citrus hop character.

A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.

A light medium cider, with crisp and refreshing green apple undertones.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

A clear session cider. Crisp and refreshing. Medium in sweetness.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.

A collaboration, no less! We have got our heads together with our long-standing customers at the White Horse, Edwardstone to brew this lovely session beer using Tom Norton’s own organically-grown floor-malted barley and the finest US cascade hops which money can buy. It’s a cracker!

At a sessionable ABV, this pale amber beer features a selection of hops from around the world balanced with the usual East Anglian malts. Tap Room 19 is 10 years old in March and this beer is to commemorate the milestone.

Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

Excelsior is a clean crisp ale with balanced malts.This golden ale has a fruity hop character and aprominent floral aroma making this beer a easy drinking session ale, perfect for Spring and welcoming in the Summer.
Paulaner Muncher Hell 4.9%
No Description.
Budweiser Budvar 5.0%
£5.85
Czech lager