This beer is deep ruby in colour but we like to think that it’s black like Ebenezer’s heart! Brewed using Columbus and Chinook hops and 6 malts, this beer is rich and well-balanced and not sickly sweet like your usual festive offering.
Deep red in colour, this bold, full-bodied ale is the ultimate drink. Smooth, malty flavours, subtly infused with spices and a sweet honey finish. The best of its kind!
Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.
Juicy and hoppy, packed with oats and wheat for a full bodied mouth feel and texture. Mosaic and Centennial hops were used in the kettle for aroma and bitterness. We then dry hopped at a rate of 10.5g per litre with Columbus BBC, Centennial BBC and Cascade BBC. Expect aromas of stone fruits, floral and citrus. We fermented with New England yeast for a juicy finish.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
A fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.