Deep burnished copper coloured ale in the old style of wartime Great Britain. Malty roasted flavours slowly give way to a hoppy, smooth, dry finish. Sup this reminiscent old brew and walk down memory lane and feel like you're right there at VE day.
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Mosaic and Citra hops are the life force behind this twisted little experiment. Splicing notes of sweet mango and stone fruit with a hint of grapefruit, this refreshing pale ale is alive with flavour.
Rich black creamy stout with satisfying malt flavours of espresso coffee, dark chocolate and a hint of dark fruit.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Formally known as 'Pale Ale'. Our flagship beer is our traditional, easy drinking and beautifully biscuity Pale Ale.
An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.
Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Wakatu and Wai-iti hops.
Smashable pale ale brewed with Mandarina Bavaria, Citra, Mosaic and Nelson Sauvin hops.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Seasoned mulled cider.
A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.
The colour of summer barley and bursting with fresh hop aroma. A permanent feature in our coldroom because we all like reminding of summer. A refreshing blend of English and American hops dominate this easy drinking session ale.
We are quite taken with the some of new hops being grown in England and are delighted to support the producers. The Mystic hop imparts citrussy and zesty flavours which are reminiscent of the hops of America, but with such English character that they couldn’t have been grown anywhere else. Pale, delightful and packing quite a punch.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Award-winning New World pale ale. Crisp and dry, with a zesty and fresh-cut grass aroma. Powerfully hopped for a floral finish. The Sauvignon Blanc of the beer world.
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Mawson's Micro is in the South East Essex CAMRA branch area.