Rich and black, hints of liquorice, coffee and Bourneville chocolate although brewed using NONE of these. Seasonal beer for those bonfire nights, heavy and warming.
They said it couldn't be done. That his arms were just too small. But he knew different. He found a way in. IN TO THE BEER! Citra, Mosaic and Ella hops drive this solid, sessionable IPA.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh’s own cockles.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A traditional Midlands style mild made using a complex variety of malts to provide a rich, textured backbone that belies its minimal strength. The addition of vanilla pods provides a creamy finish and aroma.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
A golden cider. Rich, ripe, bittersweet apple aromas and palate with a light sparkle. Refreshing tangy apple finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A traditional medium dry cider made from bittersweet cider apples that were picked and pressed in Worcestershire. It has a lovely soft tannin finish and is medium to dry in taste.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangy flavour. Cara malt provides a little burnished colour, but the light body belies its strength. Dangerously drinkable!
A full flavoured best bitter with a deep red hue. Roasted malt flavours and a subtle dry spiciness provided by crystal rye. Delicate hop flavours from late additions of US Willamette hops.
An intense, hoppy beer with a lemon and lychee aroma, this is a year-round favourite and a very easy-drinking beer.