Light and hoppy, this session IPL is designed to be refreshingly drinkable, clean and flavourful. Zesty notes of lime in the aroma lead to lemon and pithy orange flavours then a dry, spritzy finish with a lingering bitterness.
An intense, hoppy beer with a lemon and lychee aroma, this is a year-round favourite and a very easy-drinking beer.
Here’s a beer you can believe in. Perfected over six generations of master brewers, this ale is a nod to a classic Ridley’s recipe. A festival of English flavours featuring spice, nuttiness and caramel, nicely balanced with a mellow hoppiness. Pours dark amber with a deliciously dense creamy head and a warming malt aroma. Devote your senses to this worthy brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A rich decadent stout with big flavours of bitter chocolate tempered by milk sugars. Subtle undertones of dark caramel and coffee give a great depth of flavour and keep the sweetness balanced whilst the large quantity of raw cocoa nibs provide that unmistakable dark chocolate finish.
A traditional English session bitter with low levels of bitterness. Brewed to commemorate the anniversary of the execution of local ships Captain A Fryatt by the Germans in WW1.
Big upfront hop character with an easy drinking abv. Australian hops Summer, Topaz and Vic Secret make this beer a totally tropical fruit experience.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Medium dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny’s Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Enjoy the crisp, fresh and exceedingly appley taste of this refreshing and organic draft cider.
A dark ruby beer with cedar and grapefruit start finishing with a herbal over tone.
Our flagship beer. Brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour. Our most popular beer Hops used are Challenger, Target and Northdown with Styrion added at the end of the boil.
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.