Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.
Pale ale featuring wild hops harvested around the Fal Estuary on the south coast of Cornwall alongside US and European varieties, this beer is hoppy, fruity and naturally hazy. A modern Cornish interpretation of the American West Coast classic. Vegan friendly.
A Pilsner style pale ale. Not suitable for vegans.
Pleasant raspberry flavours twinned with chocolate roastiness.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A super tasty blonde ale brewed with English grown Olicana hops. Aromas of sweet malted barley and subtle fresh hops, making for a crushable, refreshing beer.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
This unfiltered medium dry cider has been expertly blended to bring out the zing of the lemon and ginger. Great served cold or warm, this cider is a great winter warmer. (if you're trying this at home and like it warm and sweet try adding a dash of honey).
A traditional Worcestershire Cider made with bittersweet apples brought over by the Normans centuries ago. Tannins abound in this full flavoured dryish cider.
A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.
Now this is a seriously full-bodied ale. No messing. This rich tawny beer is a tribute to defiance. With an unmistakably sweet nutty taste underlined by the ginger and fruit of Styrian goldings.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh’s own cockles.
Brewed to celebrate the 200th year of Crabble Corn Mill, this beer is named after the red paint used on the mill stones. A 5 Hop, ruby red premium bitter with biscuit and toasted malt base supporting a broad hoppy smooth finish.