Pale copper, lightly hopped, easy drinking session beer.
Smooth black beer with a light and silky mouthfeel. Pours jet black with a soft white head. Aromas and flavours are that of dark chocolate, coffee and ripe dark fruits.
A light burnt toffee base form the dark crystal malts, together with peaches and apricot from the magical El Dorado hop.
A dark, full-flavoured mild, nutty rolex perpetual and thick; almost reminiscent of an old ale.
Classic Dry Irish Stout - smooth and full bodied dry stout, packed with a range of roasted malts for added complexity and aroma.
Black as Satan’s heart. We used 5 English malts and 1 hop variety to brew this devilishly moreish venomous reptile of a beer. If you are of a weak disposition or not too fond of snakes don’t get close enough to let this bad boy bite you.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
An authentic Herefordshire style, still cider; crafted with traditional cider apple varieties to give a full bodied cider full of character.
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal’s Longdon. A real taste of the Worcestershire countryside.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Light and golden with aromas of citrus and a sweet juicy tropical flavour. Brewed using Citra and Brewers Gold hops this beer is scarily good!
A deep copper beer with peach and pear flavours from the amazing Calypso hop.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
We have been researching the 'recipes of old' to put together our homage to the once brewed 'Burton Ale'. We have stayed true to its origins as best we could; brewed with Goldings, Fuggles and Black Treacle. The only element we have changed is its ABV.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
Smooth and malty dark mild for drinking in quantity! Fruity and full – the use of roast barley in the mash provides not only deep-ruby colour, but also a subtle, clean and dry flavour.
Deep-brown in colour and hopped with sensational New Zealand Waimea. Bloomin’ marvellous!
Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.