Featuring Opus (yet another new English hop), this amber Autumn ale is robust and full-bodied, as befits the season.
English Fuggles and Goldings do a sterling job of balancing crystal and pale ale malts, working their hops off for a floral aroma and a satisfying bitterness that is subtle but, like us, in it for the long haul.
Deep burnished copper coloured ale in the old style of wartime Great Britain. Malty roasted flavours slowly give way to a hoppy, smooth, dry finish. Sup this reminiscent old brew and walk down memory lane and feel like you're right there at VE day.
A true black beauty, this beguiling belle packs a flavoursome arsenal. Smoky roasted barley with notes of charred caramel. Big, bold and beautiful.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Traditional Turkish treat, baklava, with the tastes of pistachio, honey and citrus coming together into a refreshing pale ale.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
A full bodied, dry cider that will appeal to the discerning palate. Long on taste, it has been special fermented using age old techniques to guarantee a clear cider with distinct personality.
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
Awaiting tasting notes from brewery.
Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
The missing link of the ale world, there's nothing unnatural about Evolution. Bringing together four varieties of American hops, it has a tropical aroma and crisp flavours of lemon and grapefruit on the palate.
Pale gold and hazy. Gentle fruit aromatics from the Azacca hops. Pineapple and orange zest are brightened up a touch with a dose of El Dorado. Bitterness is moderate, with a hint of pith. It's restrained, maybe, but clean and refreshing.