A well balanced dark mild ale with some bitterness, full bodied, but not overly sweet. An award winning mild that delivers a light fresh taste to one of the more traditional of beer styles.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Our Helles is triple hopped; meaning the hops are added in three stages. We begin with a specially selected premium European lager yeast and a mix of classic Bavarian Noble, Hallertau and Mittelfruh hops. We throw in some Perle for a little bittering, then Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint. Finally, the Mandarina Bavaria hop is added to give an extra subtle kick of lemon complexity to the taste and aroma. Sweetness balanced with a light hop bitterness, bright and effervescent, clean and crisp, it's the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.
A delicate, unfiltered lager, carefully crafted to honour the traditional methods of the past with a modern twist. By not filtering the beer, Robinsons’ allow the fresh flavours of malt, Weihenstephan yeast and four German hop varieties to burst through for a naturally flavourful taste. It's also vegan friendly and delivers a clean and sweeter taste than traditional Pilsners, whilst retaining a short bitterness.
Delivering distinctive taste and refreshment, this Continental lager has a US twist. Bright and crisp with a touch of bitterness, it is inspired by the Kolsch-style of beer famous in Germany.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A delicate simple and refreshing beer that is hopped using one hop that provides a slightly citrus aroma, but gives a lovely creaminess mouthfeel.
This gem of a ruby beer is brewed to produce the characteristics of strawberry and blackberry for a real fruit experience.
The mirror image of Rock Bitter, this smooth, dark mild has a biscuity flavour. The original recipe was used in the pre-war days.
Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel.
A sparkling session beer brewed with both English and American Hops to give a smooth and creamy texture and a fantastic hoppy after-taste.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
The mirror image of Rock Bitter, this smooth, dark mild has a biscuity flavour. The original recipe was used in the pre-war days.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
A New England hazy pale ale using a high proportion of wheat and oats in the grist to add body and aid hazeformation. Low bitterness to accentuate a softmouthfeel and heavily dry-hopped with a blend of dankand juicy Australian hops imparting tropical fruit aromas,and filled with passion fruit, mango and orange flavour. Fermented with our house yeast WLP066 for maximumaroma and a slightly sweet finish, its a perfectly balanced, smooth and tasty little number.
Veltins Pilsner 4.8%
No Description.
Veltins Pilsner 4.8%
No Description.
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Masons Arms is in the Southport & West Lancs CAMRA branch area.