Morland Old Golden Hen is brewed using the finest pale malts and the rare galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Using some of the best hops in the world from the American West Coast combined with light malts to create a very refreshing citrusy blonde beer of medium strength.
A super light easy drinking pale ale, with a light hop addition. Collaboration with Wor Flags. Vegan friendly.
A modern cask pale with a blend of UK and American hops delivering bright, refreshing flavours with a hint of pine and stone fruit finishing off with a smooth balanced finish. Vegan friendly.
A smooth, well-balanced golden ale brewed for easy drinking and is the perfect pint for any occasion.
A velvet-smooth, well-bodied oatmeal stout featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish. Vegan friendly.
A summer ale brewed in Manchester that uses British hops to impart a full-bodied and malty taste with a slight spice after bitterness. Perfect for sipping in a beer garden with your mates during this summer of music.
A malty dark ale with a fruity range of flavours - deceptive, not to be taken lightly. Crystal malt, Roasted Barley Fuggles and Goldings hops contribute to a full taste.
An easy drinking pale ale with a light malt taste of biscuity Maris Otter and sweet gold Vienna malts with a dry finish, backed by aromatic hops with citrus and lychee over notes, the final beer ends with firm bitterness. Vegan friendly.
A super sessionable blonde ale, featuring the sweetness reminiscent of honeydew melon, a zesty hint of lemon, and a refreshing touch of peach, all rounded off with a clean, slightly dry finish. Vegan friendly.
A timeless classic Best Bitter featuring subtle notes of honey and caramel. Expertly balanced with modern UK hops for a gentle, spicy finish. Vegan friendly.
Crashing down with flavour is our session IPA. Bursting with aromas of Sauvignon white grapes, passion fruit, gooseberry, peach, apricot and melon. This hazy brew is balanced with citrus orange and pine flavour. Soft, well-bodied and refreshingly perfect for summer. Vegan friendly.
Golden ale with tropical citrus notes.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
Carling Lager 4.0%
£3.80
No Description.
Pravha Lager 4.0%
£4.00
No Description.
Worthingtons Creamflow 3.4%
£3.15
No Description.
Aspall Cyder 4.0%
£4.00
No Description.
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Masonic Centre is in the Durham CAMRA branch area.