Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A pale light golden new world IPA brewed with New Zealand Nectaron hops. Nectaron has a smooth bitterness but an intense pineapple, passion fruit peach flavours and aromas.
An amber coloured bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.
A refreshingly fruity, golden pale ale. Refreshingly zesty flavours come from carefully selected hops that are added at two points in the brewing process.
A New Zealand hopped pale golden ale brewed using New Zealand Nelson Sauvin and
Zappa hops. This pale golden ale has a creamy head and has hints of spicy tropical fruit and a sweet nose.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
A bright golden ale single hopped with Amarillo to allow the floral, citrus, almost orange peel aroma of this variety to shine. The palate starts with a gentle caramel sweetness from the malt and citrus tropical flavours from the hops.
A New Zealand pale ale brewed with a blend of 2 hops. Motueka is a hop which has characteristics of floral lemon and lime whilst Rakau brings tropical and passion fruit flavours and aromas in abundance.
YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.
Deep amber in colour and displaying classic English hedgerow hop characteristics harnessed from a blend of Challenger, Fuggles and Whitbread Goldings Variety hops. Vegan friendly.
A crisp amber hoppy Pacific pale ale with a zesty and refreshing aroma. It’s brewed with the finest Maris Otter malt and with a handpicked section of pacific hops creating a well-rounded balanced pale ale.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Stones Creamflow Bitter
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Masonic Centre is in the Durham CAMRA branch area.