Pale beer brewed with Mosaic and Amarillo hops, providing bags of flavour with a New World zestiness.
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unlock intense tropical, mango and blueberry aromas. Lock and load those tastebuds and prepare yourself for a super smooth, full-bodied, damn right crushable New England pale ale that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig.
A very pale, yellow beer with a sharp hop bite, created by the use of green hops.
An IPA loaded with Citra and Krush (formerly HBC 586) to deliver crushable flavours of papaya, candied orange, and spicy mango on the finish. Vegan friendly.
We're carving back into the Pacific waves for a classic triple threat O.G New Zealand IPA. Three hops that have been around the block but still own their space in the game, Pacific three ways. Pacifica peaks first with signature orange zest, Pacific Gem and Pacific Jade race down the line with complex berry fruit and herbal depth. Maris Otter malt forms 80% of the base for a subtle and unbeatable smooth feel.
This East Coast India Pale Ale is the home fixture of a two-part collaboration with our friends at Siren Craft Brew, brewing two different IPAs using the same hops Azacca, Citra, Mosaic and Simcoe in Cryo, T90 and Whole-Leaf. We wanted to explore different expressions of the same recipe, an East Coast brewed at our site and a West Coast brewed at Sirens brewery. Both are designed to be drunk side by side, to compare and enjoy in unity.
All the hop character of an India Pale Ale, crammed into a low abv beer. Mosaic hops take centre stage in this recipe.
So… We did a thing. Dubs in the chat! Mosaic flossing with El Dorado and Talus. Ermagerd! Blueberry citrus pear and pine. Vegan friendly.
Expect a high-octane citrus explosion in this kettle sour. Yuzu, mandarin and grapefruit come together for a sour citrus sensation guaranteed to pucker your lips.
The Worlds creamiest stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.
This IPA is packed full of some of the best examples of juicy Antipodean hops including Nelson Sauvin, Nectaron and Galaxy, plus Charles Faram's new quantum series. Expect passion fruit, peach and pineapple on a soft pillowy bed of beer.
A British Pilsner made from locally sourced British hops Pilgrim, Challenger, Goldings and Jester. With aromas of wholegrain bread and honey, complemented by a malty, sweet biscuit flavour. Gluten free and vegan friendly.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
A dark fruit cloudy cider bursting with flavour.
A delicious dry cider with an aftertaste of stewed apple.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Liefmans Fruitesse 3.8%
Liefmans Fruitesse is a fruity, sparkling and sweet, red-coloured beer that is blended with natural juices of blueberry, cherry, juniper, raspberry and strawberry.
Brick Brewery Raspberry And Basil Sour 3.3%
£4.80
No Description.
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Market Tavern Tap is in the Lichfield, Sutton & Tamworth CAMRA branch area.