Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
Sessionable, balanced and tropically juicy – our new session strength pale is here. With Sabro and Citra used for the aroma, expect delightful notes of citrus, coconut and tropical fruits on the nose. Along with a punchy dry-hop bill of Amarillo, Simcoe and Strata. The ABV might be little, but we've packed in plenty of flavour in every single sip. Vegan friendly.
Hopped with Mosaic, Amarillo and Chinook for hints of grapefruit and tangerine in this dangerously sessionable pale ale.
A delicious and simple pale ale. Citrus and orange pith and peel all coming from the Ekuanot and Simcoe hops.Thanks to the generous crowdfunding friends, this beer is named Famity in tribute.
Inspired by a summer dessert, a raspberry and gooseberry fool. Zingy and tart flavours from gooseberries are combined with the taste of sweet raspberries, while lactose and vanilla are swirled through for a creamy custard balance. Contains lactose.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
This IPA is all about the juice, showcasing the twin combination of El Dorado and Citra for an unbeatable profile of ripe mango, Seville orange, and guava. This beer has a velvet-smooth mouthfeel, thanks to plenty of oats and wheat in the grist, and a tangy citrus bite on the back end, cutting through the juicy tropical blanket.
Packed with Citra and Mosaic hops. Oats and wheat provide a pillowy texture. Intense grapefruit, citrus and tropical flavours.
An IPA brewed with all UK hops collected from Huskin Hops just 45 minutes away from the brewery, a celebration of what we have on our doorstep. We used a technique called mash hopping to gain a more complex flavour profile with a huge addition of freshly picked Ernest and Cascade added late in the boil, alongside a generous dry hop Chinook and Cascade to create a beer with a citrusy, floral aroma all backed up with a piney bitterness and slight spicy, grassy notes from the fresh hops. Collaboration with our friends at Deya.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Sweet cider infused with tart raspberry rippled through with vanilla.
A truly classic combination, chocolate and orange come together in this treat of a stout. Expect a roasty toasty background with layers of silky smooth sweetness and a zesty twist of citrus fruit....It's mine!
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Peach and raspberry sour. A delicately balanced peach and raspberry sour with Madagascan vanilla and lactose.
A New England IPA brewed exclusively with New Zealand hops. Juicy, hazy and intense with powerful gooseberry, mango and tropical fruit flavours from big-hop additions of Nelson Sauvin and Motueka. Brewed with oats, wheat and barley for a rich, soft taste. Whirlpooled and dry hopped for flavour and juiciness.
Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness. Refreshing melon followed by citrus fruits and finished with bitter, pine notes.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Paulaner Munich Helles Lager 4.9%
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Market Tap is in the Wakefield CAMRA branch area.