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Classic session bitter, packed with flavour. Dry hopped with Goldings.
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A deceptive smooth black IPA with hints of Citra. One to confuse the taste buds.
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Amber, sweet malt, smooth nutty flavour, easy hop finish. A finely crafted best bitter, smooth and easy going.
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Awaiting tasting notes from brewery.
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Our Best Bitter, brewed in the Black Country style, with a light colour and a slightly sweet body, a rich hopping with Northdown hops and a gentle bitter finish. Vegan friendly.
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Mid-brown ale made with brown malts. A light malty backbone and undertones of stone fruit, toasted malt, followed by mellow hops and finishing with a lasting bitterness. Vegan friendly.
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Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
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A dark, full bodied stout with roast and bitter notes.
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Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
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Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
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A craft lager in the sense that it's brewed using traditional ale brewing techniques, with the addition of larger malts and yeast.
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A sturdy framed mahogany ale with a crossbeam supporting autumnal flavours and a fresh aroma.
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A pale and refreshing IPA with a hoppy finish.
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A summer rye pale ale, pale in colour, hopped with Simcoe, Centennial, and Dana, refreshingly tropical fruits upfront with a saturated juicy lasting sweet citrus and pine finish.
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A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
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A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
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Awaiting tasting notes from brewery.
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Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
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A light golden session ale using Columbus, Centennial and Cascade hops giving complex flavours with a background note of peaches.
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A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
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American-hopped red rye ale. This style of beer sees the addition of crystal rye malt in the mash for spice, whilst heaps of delicious American hops keep it punchy and fresh.
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Well balanced, premium beer with caramel & burnt toffee flavours leading to a hoppy, dry finish.
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Ruby coloured, containing a malty fruit and spice flavour with a vanilla and old English twist that remains a secret!
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Our lowest ABV session pale to date. A West Coast style packed with Citra and Ekuanot to give it a fruity backbone with a slow lingering bitterness.
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A refreshing pale ale brewed with Olicana, Most and Mosaic for a big grapefruit hit.
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Awaiting tasting notes from brewery.
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Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
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Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
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A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
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A crisp pale session ale, refreshing with a citrus finish.
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A full-bodied yet seriously refreshing tropical IPA boasting aromas of grapefruit, lime and passion fruit with a mango twist.
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Dark porter with coffee notes, honey flavours and a fruity dry finish.
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A hazy, juicy mango IPA. The mango sweetness is offset from the hopping with Falconers Flight. Vegan friendly.
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A true to style strong and bitter IPA brewed with Centennial hops.
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Citra and a teeny tiny amount of Sabro, brings about a beer that is loaded with fresh tropical hoppy notes.
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This pale and hoppy ale is infused with lemongrass and ginger! Very crisp and refreshing!!
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A stunning malt driven pale ale, with sweet malty notes and subtle fruity hops.
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Awaiting tasting notes from brewery.
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New England IPA packed full of Idaho 7, Citra and Mosaic hops with a slight haze and good body.
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Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.
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A golden and citrus ale, brewed using Citra hops.
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A premium strong ale, golden in colour and with a stronger bitter flavour. Highly flavoured hops give this beer a longer bitter flavour with floral overtones, deceptively smooth with a strong nose.
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A raspberry session pale ale.
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Dark soft stout with a hint of sweet creaminess.
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Delicious hops producing notes of mango, passion fruit, and citrus in this light, refreshing IPA! Hops: Olicana and Azacca.
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A refreshing amber session ale. Distinctive floral aroma with mild hints of pine. Sharp hop bitterness balanced with crisp malt flavour giving way to a lovely lingering floral finish.
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A Continental style wheat beer infused with fresh, wild raspberries producing a refreshing fruit beer.
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A golden ale.
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A light copper ale with a reddish tinge. Hoppy and fruity nose, bitter finish.
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Distinctive rye spice blends with beautiful tropical fruit.
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Light bodied, citrus and refreshing session IPA.
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Rich in colour and malt flavour with subtle smoke and fruity hops notes.
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A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
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Mid amber in colour this traditional style bitter has a pleasant earthy maltiness and a crisp bitter finish.
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Black, chewy and creamy. A first class example of what a stout should be.
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Our coffee and vanilla porter. Full bodied deep dark ale with a complex flavour and aroma.
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This special pale ale brightens you up with a summery burst of spicy citrus vibes.
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Pale-golden beer retains its refreshing quality through the use of Maris Otter pale malt and Goldings hops.
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A crisp refreshing summer IPA with peach and passion fruit flavours.
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A pale, refreshing, summer ale with a lovely hoppy tang.
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A strong English IPA brewed to celebrate our good friend and colleague Quentin for everything he's done and still does for Tollgate.
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A rich full bodied chestnut bitter.
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This legendary big flavour beer just got even better. Now with even more Mosaic hops, this is a sensory sensation. Pale, sharp and juicy, stacked high with fantastic exotic fruit hop flavours and aroma from US varieties: Mosaic, Amarillo, Comet and Simcoe.
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A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.
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A crisp little IPA with citrus bursts and an orange twist. Naturally hazy. Ideal for when you're feeling fruity.
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Awaiting tasting notes from brewery.
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A dark, sweetish, strong ale with smooth fruity flavour and slight liquorice after taste.
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Strong smooth hoppy English pale ale. This is deceptive so drink with care.
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A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.
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Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.
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This chestnut ale uses two types of malt and has a smooth richness in taste ending with a creamy satisfying finish.
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A special blend made with apples from 5 orchards, varieties include Brown's Apple, Three Counties Apple, Discovery, Annie Elizabeth and more!
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This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range.
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A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
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This warrior of a cider is sweet but mighty on flavour. The result is a cider with a full depth of colour,?a matured flavour with a smooth, balanced finish.
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Cider is naturally cloudy, so we let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness.
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This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
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A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
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A strong medium dry single variety cider made from Kingston Black cider apples. Dark red bittersharp, most famous cider apple.
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This is a traditional, dry Somerset scrumpy cider matured in aged oak barrels. Cloudy in appearance, with a good balance of tannins in the flavour. Smooth in taste Legbender remains a West Country legend.
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A medium still cider blended from a range of cider apples, full bodied and robust.
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Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
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A smooth and fruity dry cider with soft tannins, made with 50/50 eating apples and bittersweet cider apples grown on Charnwood Ciders own orchard.
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Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
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A light and refreshing pear cider with a hint of citrus. All of the perry we produce is made from perry pears that are lovingly nurtured in our own orchards located in Stanhoe, a stones throw away from the fabulous North Norfolk Coast.
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Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
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True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
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This blend is a version of a cider made with entirely locally collected apples from several orchards that I've been collecting from for years and basically the original Charnwood Cider! It's sweetened up to medium, is really fruity, and a true delight!
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Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
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Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
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Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.
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A limited edition medium blend made using apples harvested in Sileby.
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A sweet, smooth and refreshing drink made from a blend of cider apples.
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We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
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This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
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Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
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