
Xperimental Golden Ale made with the Kent developed and grown EH19 developmental hops. A smooth golden ale with a fruity finish and refined bitterness. Vegan friendly.

A modern and easy drinking, well balanced session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. Brewed with Cascade hops from our hop garden and complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.

A premium strength ruby bitter with delicate Calvados aroma and a subtle rhubarb and apple fruit flavour. The balance between bitterness and fruitiness from Bramling Cross and Fuggles hops used give it a distinctively complex aroma. A rebadge of XB for LWC Drinks.

A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A tropical cider bursting with fruity flavour.

This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Still, fruity and floral, naturally sweetened with elderflower syrup.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.