A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
Pale Belgian Abbaye style beer.
A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
A marriage of wild cider, fresh pink lady and sour cherry juice. A fruity little number to get you moving.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A medium dry blend wild cider with a small juice addition to round the flavours.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Our third iteration of a red plum cider blend using uses fresh apples and plum juices. This rich, jammy blend oozes luxury. A juicy, full on fruit treat that leaves a lingering dry, stone fruit finish. Fans of decadent dessert wine, get on it!
Red plum takes centre stage, with a backbone of our wild cider and apple juice blend. A slight tartness is followed by the sweet, heady flavour of jammy ripe plums.