
Our Pale No.3 encapsulates everything we look for in a beer; balanced, refreshing and sessionable. To celebrate 10 years of brewing Pale No.3, our classic cask pale ale, we’re brewing a series of birthday brews with the same simple malt base with Cascade and Columbus and a rotating mix of dry hops on the hot side. This edition is a mix of Chinook and El Dorado. Vegan friendly.

Crisp, clean tasting blonde beer with a refreshing bitterness to quench a thirst any time of year. Fully flavoured with a combination of spicy and citrus notes from generous amounts of Kent grown Challenger and First Gold hops. This beer packs a real taste punch and is very hoppy, maybe not for those that like their ale on the milder side. Gluten free and vegan friendly.

A strong New Zealand pale ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.

Dark and mysterious with the easy-drinking qualities of a golden ale.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.

A sparkling apple, berry and cherry fresh fruit cider. Wild fermented fresh apple juice with whole fresh berries and cherries jacked up and juicy as hell! Gives you everything you’d want in life; sweet, sour, tart, hopes, dreams.

A fruity and warming blend of five varieties. Dabinett and Kingston Black that were matured in oak meet Somerset Redstreak, Ellis Bitter and Reinette d'Obry. The cider is accessible and pleasant to drink, with a balance of light acidity, mouth-watering tannins and oak influence. A more-ish, delicious cider you'll be wanting a second glass of.

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A tropical cider bursting with fruity flavour.

This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Still, fruity and floral, naturally sweetened with elderflower syrup.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.