Join us on our cask-only voyage of Citra-fuelled chill. No dry land, or dry hops ahoy, just miles and miles of pale, bright, open waves. Hops used Citra, Cascade and Magnum. Brewed with traditional London Ale yeast for extra malty smoothness. Vegan friendly.
Packed full of New World hops, our IPA is bursting with tropical and citrus fruit. This refreshing beer refines the one that started 3AB: our fabled No.8 IPA. Vegan friendly.
Wheat and oat additions in this beer boost the mouthfeel and body and allow the hops to be the showcase of every mouthful. Citra, EXP431 and Vic Secret hops bring on flavours of mandarins, nectarines and melon making this beer one of the fruitiest pale ales we have ever made. Hops: Summit, EXP431, Chinook, Galaxy, Citra and Vic Secret.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A classic porter with a great depth of flavour. Expect lots of warm dark notes from a complex grain bill with hints of chocolate, roasted grains and a touch of smoke. It is deliciously drinkable with flavours that develop and combine beautifully.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
Semi-sweet with the punchy flavour of cherry for a sweet refreshing taste.
Awaiting tasting notes from brewery.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
A traditional medium cider made from 100% fresh-pressed apples. Usingthe same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours but is a slightly sweeter Woolly Pig.
Woolly Pig cider blended with pressed local strawberry juice, then infused with fresh basil to lift the fruit flavours. A sweet and beautifully refreshing cider all year round.
A blend of our Woolly Pig Medium cider with fresh pressed local raspberry juice and freshly squeezed lemon juice, resulting in a beautifully sweet and fruity still cider, with just a hint of citrus.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A dark fruit cloudy cider bursting with flavour.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A blackcurrant cider, clear and bright ruby red in colour. Rich berry flavour with a balance of tart and sweetness.
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Marden Village Club is in the Maidstone & Mid Kent CAMRA branch area.