A pale amber light bitter with a rewarding floral hop character from the WGV and East Kent Golding hops. Now our most popular brew.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A zesty cider bursting with lemon flavour.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A dark fruit cloudy cider bursting with flavour.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Cider with a fruity wine punch.
A blackcurrant cider, clear and bright ruby red in colour. Rich berry flavour with a balance of tart and sweetness.
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Marden Village Club is in the Maidstone & Mid Kent CAMRA branch area.