An American style crisp, spicy golden bitter with grapefruit and citrus hops and a long dry finish.
A traditional stout with modern US and NZ hops for extra aroma and flavour.
A strong hop flavour of citrus and resin with a delicate malt background.
Single hopped pale with Pacific Gem, very fruity with a berry fruit aroma, #31 single hop series.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
Wild cider, fresh apple and peach juices combine to create a soft, juicy cider, perfect for the late summer heat. A proper summer smasher.
A marriage of wild cider, fresh pink lady and sour cherry juice. A fruity little number to get you moving.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Still, fruity and floral, naturally sweetened with elderflower syrup.