This red ale has floral, piney and grapefruit notes in the aroma and flavour, underscored by a smooth, malty character. Hops: Centennial, Chinook and Harlequin. Brewed exclusively for J D Wetherspoon at Adnams Brewery in Suffolk as a collaboration between Ronan Russell from Blacks Brewery and Fergus Fitzgerald of Adnams Brewery.
This golden seasonal beer is brewed in the style of a Bavarian wheat beer, infused with orange peel and crushed coriander seeds to provide citrus fruit notes and a hint of spice. Hops: Bobek and Perle.
Aromas of pine, tropical and berry fruits lead to a zesty hop character in this New World pale ale. It has a smooth malt backbone and a richness of flavour which culminates in a refreshing, soft, bitter finish. Hops: Cascade and Challenger.
This new chestnut beer is brewed in the style of a classic English brown ale, with the warmth and depth of opulent darker malts balanced by the heavy-handed addition of hops, resulting in a fruity, hoppy finish. Hops: Fuggles, Goldings, Northdown and Pilgrim.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
This dark amber organic beer is gluten free. The full and lasting dry spice aroma is complemented by a rich, full-bodied malt flavour and balanced by notes of hedgerow fruits.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
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Man In The Moon is in the Isle of Wight CAMRA branch area.