Full of fruit, hazelnuts, almonds, liquorice and spicy hops, gently fused with roasted grains to create a flavour explosion of warm buttered toast and crunchy nut biscuits.
A pale session ale brewed with American hops to give a subtle bitterness with a fruity finish. Late hopped to give citrus and grapefruit aromas. Collaboration with Wishbone Brewery.
Malt and hop aroma, bitter and hoppy finish.
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Hoppy Pale Ale. A dry, straw coloured ale with intense tart, tropical fruit hop flavours and a mouthwatering finish.
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Malt N Hops is in the Central Lancashire CAMRA branch area.