
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.

Light golden Australian pale ale hopped with brand new variety Luna, supported by Galaxy, Vic Secret and Enigma. Soft, juicy mango up front, followed up by ripe peach and tart passionfruit, with a clean, dry bite on the finish. Fermented on Cloudwater's house yeast strain. Collaboration with Cloudwater.

This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.

A multi-award winning porter. Deliciously complex; roasted coffee and chocolate flavours with a hint of liquorice and a sweet port finish.

A New Zealand IPA showcasing 'heaps' of fantastic New Zealand hops! Pouring a pale gold, it bursts with cascading aromas of peach and apricot. The taste is powerful with stone fruit, marmalade and lemon zest at the fore. It finishes dry and refreshing with a clean, floral bitterness. Hops: Maui Nelson, Motueka, Nectaron and Wai-iti.

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.

A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and molasses.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

An inscrutable IPA which teases out the answers down and across your taste buds – gold in colour and bewilderingly full flavoured from Aussie sourced Vic Secret and Enigma hops. Aromas of peach and raspberry and a slight minty note. Tastes of fresh raspberries and summer pudding with an underlying bitterness to balance the sweetness. All on a perplexing light caramel malt base.

A limited edition rich, full-bodied stout brewed with a blend of roast barley, wheat and oat malt, giving it a deep dark colour and beautifully smooth mouthfeel. The roasted malts bring notes of coffee, dark chocolate and a gentle toasted bitterness, while the oats add a creamy softness and rounded body.