
Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

The first of our series to star all US hops; these three are our most used in the brewhouse, so Trip Hop #3 will likely feel somewhat familiar. Like our most loved beer White Rat, this brew includes Cascade and Amarillo, with the addition of Citra for big citrus tropical vibes.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

An easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. Vegan friendly.

Traditional porter brewed with 4 different malts which combine to give a beer with burnt, coffee and chocolate malt character. Slightly sweet on the palate, but moderate bitterness and fruity/spicy aroma come from English grown Bramling Cross hops.

A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and molasses.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A classic hoppy pale ale with Chinook and Willamette hops full of zingy freshness. Originally brewed in Spring it was named after the Latin for the Swallow, Spring's most anticipated avian arrival. It is superbly quaffable at any time of year.

Indulge in our chocolate stout, with rich roasted aromas encapsulated in a creamy and chocolatey velvet blanket. Treat yourself, you deserve it!

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.

A crisp, refreshing golden ale with a tropical aroma, low bitterness and at only 4.2% ABV makes this the perfect session ale.