
A best bitter brewed with 100% British hops. A traditional English bitter style, with a face lift. A mixture of Admiral and Godiva hops enhance bitterness/flavour, whilst maintaining balance with its complex malty backbone.

We're touching down at our final destination of the World Hop Series with a trip to mainland Europe. Our last stop is France, for a bright and seasonal autumn pale. Barbe Rogue offer floral and sweet notes on the nose, accompanied by a clean and smooth bitternerss that's perfect for the Autumnal season.

A fruity aromatic pale ale using Azacca hops, with notes of citrus and subtle pine.

A rich and moreish, ebony coloured Irish oatmeal stout. The symphony of roasted barley and dark malts deliver cappuccino and mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and molasses.

A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Black Angus Porter - A full bodied and beautifully smooth dark porter. Perfectly balanced flavours of roast malt and chocolate.

The colour of summer barley and bursting with fresh hop aroma. A refreshing blend of English and American hops dominate this easy drinking session ale.

This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.

An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead.

A premium golden session beer brewed first by Dave mid way through the year 2000. Brought back to life by Dave using a perfect balance of hops and malt.
Belgian Abbey Ales Tongerlo 6.0%
£5.50
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