Malt & Hops
Edinburgh, EH6 6QU

Malt & Hops
Edinburgh, EH6 6QU

Cask Beers Available

Cask Beers Available

Fyne - Avalanche

Avalanche - 4.5%

Avalanche

Fyne

4.5% abv

A quintessential, refreshing pale ale showcasing Cascade and Liberty hops. Punchy, clean citrus and grassy hop flavours with a balanced, bittersweet finish designed to quench the strongest of thirsts.

Dark Star - Hophead

Hophead - 3.4%

Hophead

Dark Star

3.4% abv

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Oakham - Citra

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Hadrian Border - Northern Pale

Northern Pale - 4.1%

Northern Pale

Hadrian Border

4.1% abv

Crisp and light with mellow citrus and grapefruit tones from Amarillo hops.

Siren - Yulu

Yulu - 3.6%

Yulu

Siren

3.6% abv

Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

Timothy Taylor - Landlord

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% abv

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Fyne - Hurricane Jack

Hurricane Jack - 4.4%

Hurricane Jack

Fyne

4.4% abv

Pale gold with a big grassy hop aroma with some delicate hints of cinnamon and ginger, and a slight floral note. Citrus hop flavours lead to a pleasant bitterness.

Hadrian Border - Tyneside Blonde

Tyneside Blonde - 3.9%

Tyneside Blonde

Hadrian Border

3.9% abv

A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.

Coming Soon

Stewart - Moa Mountain

Moa Mountain - 4.7%

Moa Mountain

Stewart

4.7% abv

An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.

Hadrian Border - Ouseburn Porter

Ouseburn Porter - 5.2%

Ouseburn Porter

Hadrian Border

5.2% abv

A traditional, robust and satisfying Porter made with the finest of ingredients.

Kirkstall - Three Swords

Three Swords - 4.5%

Three Swords

Kirkstall

4.5% abv

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Timothy Taylor - Golden Best

Golden Best - 3.4%

Golden Best

Timothy Taylor

3.4% abv

A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.

Hadrian Border - Tyneside Blonde

Tyneside Blonde - 3.9%

Tyneside Blonde

Hadrian Border

3.9% abv

A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.

 

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Malt & Hops is in the Edinburgh & SE Scotland CAMRA branch area.