A classic porter made with a blend of Golden Promise, chocolate and crystal malt and supplemented with malted oats. Smooth and full mouthfeel with flavours of chocolate, coffee and toffee. Unfined and unfiltered to let the flavours sing.
A classic session IPA brewed with Cascade, Enigma and Azacca hops.
A big juicy IPA dry-hopped with Ekuanot and Citra hops. Tropical fruit notes with hints of pineapple balance against the delicate malt base.
A pale ale with lemon, citrus, floral and tropical fruit notes on the nose. The citra hops give an intense tropical fruit aroma. The medium bitterness is balanced through biscuit and caramalt flavours from the malts.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A malt forward ale brewed using special red malts. Toffee and spice notes, balanced against big fruit flavours.
A modern take on the traditional Best Bitter brewed with Golden Promise malt and British and American hops.
Light pale. Centennial and Mosaic hops combine to give a lemon tropical taste sensation. Collaboration with The Crown & Kettle Manchester.
A classic West Coast pale ale featuring Centennial, Columbus and Citra hops. A base of honey and caramel from the malt complements the citrus and mango flavours of the hops. Unfined and unfiltered to let the hops shine.