A light golden ale, single hopped with American Citra to showcase this hop intense aromas of tropical fruit, mango and pineapple. Maris Otter provides a hint of background biscuit malt flavour, leading to a strong yet easy drinking bitterness.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
A ruby red beer brewed with a selection of Maris Otter, crystal and black malts. Combined with a blend of english and European hops adding a wonderful sweetness to this malty beer.
Our modern incarnation of the traditional mild, brewed with rich, dark malts and delicately hopped for a very moorish beer.
This is a light golden ale with a mix of malts and classic English hops giving a dry, slight fruity but refreshing taste.
An award winning blonde ale hopped with Goldings and Brewers Gold to give a clean refreshing citrus flavour.
A robust ale with a malt dominated body. A ‘Real Beer' multi-malt and multi hops have made this ‘Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.
A bright, session, lightly-hopped golden ale. Hints of caramel and biscuit are imparted from a heavy utilisation of Vienna malt. British Bramling Cross, Goldings and Target hops give a gentle bitterness and a smooth delivery of refreshing hop aroma.
A legendary black mild with a distinct chocolate malt taste and a hop fruit finish.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
A few pearls about our Oyster Stout. It’s a nod to classic English stouts often complimented by (but not containing) shell fish. Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting. Not that we’d ever crow about it.
Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate.
A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
Our Wild Berry flavoured cider is a refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.
Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season’s harvest of our Herefordshire and Worcestershire orchards.
Multi award winning porter deliciously complex, roasted coffee and chocolate flavours with a hint of liquorice and sweet port finish.
A red ale inspired by our original Altbier recipe. The grain bill remains true to Dusseldorf Altbier, but masses of Spalt hops in the boil and dry hopping with Simcoe and Wai-iti give this classic an absolutely modern twist.
A double dry hopped pale beer using Mosaic, Amarillo and Ekuanot hops with aromas of mango, blueberry and orange. A punchy hop flavour that must be tried.
A blonde coloured ale hopped with US Citra, Simcoe, Cascade and Columbus giving a clean refreshing beer with hints of citrus, passionfruit and sherbet.