A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas.
A refreshing fruity strawberry oatmeal pale ale. At 5.5% we'd consider it a session tipple for the likes of Chuck Norris, but for us mere mortals it's enough to make you forget COVID and remember when we used to go out and talk to strangers with no mask on... Those were the days!
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
Our best selling ale. It is a session ale, clean and golden in colour, with citrus aromas, full hop flavour and dry bitter finish.
A few pearls about our Oyster Stout. It's a nod to classic English stouts often complimented by (but not containing) shell fish. Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting. Not that we'd ever crow about it.
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.
Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season's harvest of our Herefordshire and Worcestershire orchards.