Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A reddish brown traditional Thames Valley bitter. Excellent woody flavours are notable in this strikingly malty beer with a finish of port and berries on the nose.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
Gloriously rich golden in colour and with a wonderful mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel. The addition of American hops gives it a full hop flavour with a dry finish.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt.
Dark beer brewed using five malts to give full bodied in depth flavours and a chocolate aroma.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
Pale with subtle bitterness and rounded fruity flavours.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A straw coloured pale beer brewed using Chinook hops giving spicy bitter flavours and a fruity hoppy aroma.
Fresh, pale and zesty with a lemon nose.
Malt, toffee and biscuit flavour with a combination of aroma hops from the citrusy Amarillo and a fruity whack of pink grapefruit and tart redcurrant. Biscuity finish.
Bursting with fruit, within its bittersweet scent you'll pick up lime and mangoes with a little lychee. And its creamy texture contains a slight strawberry finish.
A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.
The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.
A big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
A strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma.
A traditional English pale ale with complex roasted malt flavours, leading to a fruity hoppy bitter/sweet finish.