A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Luscious rich caramel malts deliver a bright amber hue, whilst lemony citrus hops add a resinous smooth bitterness to the overall enjoyment.
Floral citrus aromas balanced by smooth caramel malts and distinctive hop bitterness. Altogether an easy drinking Best Bitter.
A cold IPA brewed with premium maize and rice, it’s crisp and dry. Light and sessionable hoppy IPA, pineapple citrusy hops are in abundance.
American style IPA delivering strong grapefruit citrus hop character. Crystal malt sweetness adds depth and body to balance the hoppy bitterness. A big easy drinking craft IPA.
A golden ale maxed out on tropical hops for a waterfall of juicy tropical mango hoppiness. Light, golden malts hide graciously behind layers of tropical fruity hops.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
On the nose is a combination of passion fruit, mango and lychee. The taste is light bodied and initially sweet but beautifully balanced with a long lasting bitterness.
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Lord Of The Isles is in the Glasgow & West of Scotland CAMRA branch area.