
Our beloved former member of the Regulars, first brew since 2016. A well balanced, russet brown beer made with Amarillo hops. Aromas of malt loaf and marmalade with some burnt toast coming through from the dark malt. Flavours include coffee, toffee and liquorice with underlying spice and cloves. There is bitterness throughout and a long finish. It has a hoppy character, good bitterness and a rounded finish. This is Abbeydale's refreshing take on a classic English bitter.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Lemondrop and Belma combine to create a bright, refreshing and effortlessly drinkable session pale ale. Lemondrop brings lively citrus and sweet lemon notes, while Belma adds soft strawberry, melon and a hint of tropical fruit. A crisp, gently bitter finish keeps Rascal beautifully balanced.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

White Rat vs Thornbridge Peak Rat. Pale ale with a smooth, malty baseline compromising of Munich and caramalt, leading into tropical and citrus notes from a blend of Citra and Mosaic. Clean and pithy bitterness balanced against a soft, biscuity backbone. Expect pineapple and mango aromas followed by peach and grapefruit on the finish. Collaboration with Thornbridge Brewery.