Black moreish beer with a chocolate, orangey, vanilla flavour coming through, brewed using Fuggles hops.
Smooth dark warming winter ale with malty toffee and a hint of coffee.
The use of pale malt to give a little colour - and a little malt taste – allied to the use of two complementary New Zealand hops, Waimea and Pacific Gem, gives this beer its particular attraction.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This cider has been made from hand-picked apples from ancient orchards in Ilmington Village. The apple juice has been fermented slowly to produce a cider full of character.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
A full bodied traditional dry cider.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
Freshly pressed cloudy cider with a fruity and impactful addition of cherry flavours. Slowly matured and left unfiltered, this cider is medium-sweet taste , and brings nostalgic notes of cherry drops with a great depth of flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
An extra-pale session ale. Mellow and with low bitterness, but intense floral hop aroma.
The epitome of a premier Kentish Bitter. Admire its captivating colour, before the aroma of finest hops entices you to savour the smoothness and lingering after taste, leaving you wanting more of this most excellent beer!
A low strength pale ale featuring Amarillo, Chinook, Cascade and Columbus hops. Big hops for a small beer.
Dark mild with toasted marshmallow syrup.
A light, refined pale ale, with a sophisticated blend of citrus and tropical fruit flavours from the finest of imported New World hops. For discerning drinkers of good breeding.