
Don't be fooled by the ABV — this pale ale comes on like a big shot. Bursting with Sultana and Calypso hops, it's all tropical swagger and orchard charm, serving up notes of pineapple, crisp apple, and a sly little hint of pear. Vegan friendly.

Soft and slick with a twang of tropical fruit and lime zest with a soft bitterness and touches of light honey.

A dark session bitter, well rounded with malt and hops, toffee and caramel flavours.

Rich coffee and chocolate flavours with vanilla and malt fruit notes.

Pouring a hazy red, this decadent dessert sour layers sweet Scottish strawberries, whipped cream, and a double helping of rich dark chocolate for a profiterole-packed pastry pour that’s pure indulgence. Contains lactose.

A limited edition brew with Salted Caramel combining with Ecuadorian Cacao nibs and Madagascan vanilla for a luxurious journey into decadence. Brewed using cacao nibs from our friends at Bullion Craft Chocolate. Hops: Admiral. Gluten free and vegan friendly.

So much exciting hop flavour in this IPA! Lovely pale yellow and dense to look at with tropical hedgerow aromatics overflowing from the glass upon a tangerine tinted flavour road. Hop: Nectaron, NZH-109 and Eclipse. Collaboration with Rivington Brewing. Vegan friendly.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Porter using English malt and hops, infused with honeycomb flavouring post fermentation.

Traditional, bright, full-bodied English Best Bitter. Gluten free and vegan friendly.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.

New England style pale, soft mouthfeel from oats and wheat, tropical hop character. Hops: Citra, Idaho 7 and Azacca. Vegan friendly.