Our ever evolving New Zealand hopped session pale. Each year we brew this with a different hop combination.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
A soft, juicy pale, packed with Mosaic and Simcoe for a full, juicy mango body and fermented with London Ale III for peachy esters.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Traditional, bittersweet dessert apples fused with a real dark sumptuous cocoa flavour. This deluxe chocolate delight is heavenly when served chilled but truly IRRESISTIBLE when enjoyed warm.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.
Sever me quickly the Dead Man's Fist! This subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper.
Rich, roasted dark porter with chocolate notes.
Dry hopped oatmeal stout. Full-bodied with notes of roasted malt and chocolate with a fruity edge from generous dry hopping with Citra and Centennial.
Very pale yellow ale, well hopped with New Zealand hops to give citrusy, pine like aromas.
A smooth and decadent salted caramel stout. Full-bodied and rich, roasted malt notes lead to a luxurious finish of chocolate, sweet caramel and salt. Contains lactose.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!