The addition of roasted malt produces a rich brown beer and mouth-feel, counterbalanced by sufficient hops to rise to the nose and to refresh the throat of the most parched of sailors in a subtle complexity of flavours and texture found only when brewed with integrity in ingredients.
Refreshing, hoppy golden ale with bitter finish.
Refreshing, crisp, light golden ale, brewed with New World hops, dry hopped for a fresher taste.
This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.
Wash up on a distant sunny shore with this light and hoppy hazy pale. Hops: Azacca, El Dorado, Mosaic and Citra.
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
Orr best-selling, classic Czech Pilsner has plenty of body. Floral and citrus notes in the aroma are followed up with subtle lemon and honey in the flavour, beautifully balanced by a dry bitterness and a spicy burst that lingers in the aftertaste.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
A deep brown pale ale with a malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour.
A fiercely proud IPA with citrus fruit flavours.
A deep, chocolatey stout with a huge dose of plum. This was then complimented with the addition of star anise, adding a brighter note to the fleshy, fruity base. All this was then blended with an imperial stout, barrel aged in a combination of fresh Bourbon and Cognac barrels for over a year.
We used oats and wheat in the mash, then the blend of hops is what gives this beer its flowing flamboyance where we use English Goldings offering subtle floral spice then with big additions of Amarillo and Centennial, two American hops that really push the fruit hop flavours home.