A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
6 hops hitting this pale. We wanted big hop charater in a session pale. From Lemondrop to Galaxy we are all set for an epic, exciting and fruity pint. Summit hop on the late addition bringing orange and pink grapefruit aromas.
A juicy IPA with lots of Citra, Simcoe and Bravo hops, the result is a very oat-heavy brew. Pineapple, orange and mango dominate the aroma whilst juicy apricot, mandarin and ripe mango tackle the palate. Huge sappy flavours takes the lead into a long, piney finish.
A New World brown ale using a significant amount of crystal malts, Cascade and Styrian Goldings. The beer has a wonderful floral hoppiness with a delicate coffee finish.
Heavy on hop bitterness with tropical flavours of citrus and resinous pine. We've tweaked the recipe to bring the ABV down to 6.1%, and we've changed and upped the hops: its now brewed with US Cascade, Chinook and Simcoe.
A classic Czech Pilsner with plenty of body at 4.9%. Floral, citrus notes in the aroma are followed up with some dominant bittering hop characteristics.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
Pure, wild fermented juice, made using hand-picked Perry Pears grown on our farm just outside Ross-on-Wye, in Herefordshire. Each blend is a limited edition 1000L run, and when it's gone, we blend a new one, from the multitude of small batch fermentations we do every year.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This isn’t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We’ve selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
A deep orange colour is accompanied by strong orange on the nose. With a pithy but refreshing taste of marmalade, low on bitterness and a citrusy finish.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Paradox. Dark and velvety Irish Stout loaded with dark roasted malts for a full bodied, toasted background with contrast outburst of lime notes cutting through the dark goodness giving you zesty, aromatic, thirst quenching. The silkiness comes from dark malts and one of the oldest Ale Brewing Yeast playing off against intense lime zing.
Hopped with Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold, juicy citrus flavours and a tropical fruit character; think cantaloupe melon or papaya. With a low bitterness and refreshing body, this beer feels like a good way to kick off spring.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.