A classic British bitter, rich toffee and malt balanced with the subtle flavours of Challenger, First Gold and Target hops.
Our superb new Blonde Ale is 4.2 % abv and light golden in colour. It's brewed with a big pile of Mosaic hops giving the beer a wonderful hoppy aroma and a refreshing smack of fruity citrussy flavours.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A super smooth espresso stout.
This is our biggest and most fearsome beer. 11.5% of brandy soaked coffee beans smashed into a gloriously thick and impenetrable malt base. This beer is wholly unnecessary. Drink very carefully.
Orr best-selling, classic Czech Pilsner has plenty of body. Floral and citrus notes in the aroma are followed up with subtle lemon and honey in the flavour, beautifully balanced by a dry bitterness and a spicy burst that lingers in the aftertaste.
A winter saison brewed in the depths of the British winter with British hops and malt, and Belgian Belle Saison yeast. This annual favourite is typical of the farmhouse style - rough and ready, with slight peppery and citrus notes delivered by the yeast.
Tropical and stone-fruits collide in this tart, sophisticated sour. Big sunshine flavours of passion fruit, peach and lemon are rounded off by the bright sorrel flower.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This best bitter is a modern take on the ales that were historically brewed in the Lea Valley. It combines a traditional British malt base with an international line-up of hops, including one of our favourites - the English hop Archer, which has a rich stonefruit note to it.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
Our brown ale really delivers with a huge hit of tantalising peanut butter flavour! Accompanied by notes of caramel, toffee and just a hint of bitterness to keep the balance this is a truly satisfying brew. Does NOT contain any traces of nuts. Vegan friendly.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A juicy pale ale with US hops Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold tropical fruit flavours of pineapple and mango, wheat and oats for a full body, and low bitterness for a refreshing taste.
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Little Green Dragon Ale House is in the Enfield & Barnet CAMRA branch area.