The cask version of our salted caramet stout with a lower abv. Every bit as nice as it is naughty. This indulgent stout is brewed with buttery salted caramel, swirled into rich dark chocolate for a sweet and well-rounded flavour that's impossible to resist. Unwrap layers of sweet caramel flavour and bold aromas to reveal a silky-smooth finish.
A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste.
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
India Pale Ale made with selected malts and hops from the UK, New Zealand and the USA creating fresh citrus and pine needle flavours.
A Baltic porter fermented low and slow on our house lager yeast. Seven different malts combine to give depth of flavour to this smooth, robust, biscuity porter.
A tropical infused IPA bursting with hops (Citra, El Dorado and Strata). Collaboration beer with nightlife safety app, Where You At.
Orr best-selling, classic Czech Pilsner has plenty of body. Floral and citrus notes in the aroma are followed up with subtle lemon and honey in the flavour, beautifully balanced by a dry bitterness and a spicy burst that lingers in the aftertaste.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Still, fruity and floral, naturally sweetened with elderflower syrup.
A medium dry traditional Devon cider apples matured in oak. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Produced by Alex Hill the founder of cider-making equipment manufacturer Vigo and long time expert cider maker.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Rich copper coloured with aromas of raisons and blackberries, rich and complex on the palate, with a perfect level of bitterness from all British hops. A lovely clean bitter which will call you back for more.
The Joined at the Hop series continues using fresh Challenger Green hops picked just a few hours before. They give this light golden pale ale a fresh grassy tone along with delicate flavours of cedar and green tea.
A combination of three different hops to create a seasonally evolving flavour profile. The aim - to create a beer that is harmonious, bright and refreshing.
American style session pale. A fruity and hop forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, reserved malt profile and a clean dry finish.