Smooth dark porter, made with four malt varieties providing lightly smoked, liquorice and chocolatey flavours.
Expect a hazy orange/yellow colour and a big fruity, tropical hit. This super light, very sessionable and easy drinking full bodied IPA is hopped with Citra and Cascade and is packed full of flavour.
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Rough day at work? Crack open a Five O'clock Shadow and be at one with your stubble. This American IPA is the real Desperate Dan of the beer world, hoppy, uncompromising and goes well with a cow pie. Embrace your inner cowboy. Yee Ha!
A classic Czech Pilsner with plenty of body at 4.9%. Floral, citrus notes in the aroma are followed up with some dominant bittering hop characteristics.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
Pure, wild fermented juice, made using hand-picked Perry Pears grown on our farm just outside Ross-on-Wye, in Herefordshire. Each blend is a limited edition 1000L run, and when it's gone, we blend a new one, from the multitude of small batch fermentations we do every year.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. Originally brewed in collaboration with Field Day Festival 2017, we wanted to make a refreshing, zingy and incredibly drinkable pale ale, to be enjoyed throughout the festival season.
Our traditional Yorkshire bitter. It has a sweet caramel and toffee taste, and is then hopped with English grown hops, Admiral, Challenger and East Kent Goldings.
India Pale Ale made with selected malts and hops from the UK, New Zealand and the USA creating fresh citrus and pine needle flavours.
Named in celebration of our historic 'lost' river, this dry, delicately hopped blonde is perfect company to chill out with on a lazy summer's afternoon.
This wonderful rich stout is made with freshly roasted Colombian coffee beans from our friends Mozzo in Southampton. It pours an opaque black with the aroma being dark roasted malts and kick of espresso. The taste leads with full-bodied dark roasted coffee upfront and oats inject a nice smooth texture to finish.