Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A mixed fermentation pale ale. It is crisp, light and fruity with a full body.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
A complex imperial stout, all dark chocolate, espresso and heavy roasted malts, married with a serious amount of coffee beans, and lashings of tonka's complex broth of cinnamon, cherry and vanilla.
A classic Czech Pilsner with plenty of body at 4.9%. Floral, citrus notes in the aroma are followed up with some dominant bittering hop characteristics.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
Beery version of lemonade. Crisp, citrus, refreshing thirst quencher! Addition of lemongrass, lemon peel and lemon juice makes it as lemony as it gets!
This is a coconut stout, with a luxurious grain bill, hopped with Perle, and Sorachi Ace, which pair so well together in dark beers. We added lashings of toasted coconut flakes and a little vanilla.
Bright, crisp, refreshing Session Bitter. Secret to it’s light body is the Spring Variety of English Barley. Complementing English water profile and Noble English Hops make that unique, perfect combination. Lingering bitterness disappears just before you want to take another sip.
Smooth dark porter, made with four malt varieties providing lightly smoked, liquorice and chocolatey flavours.
Total orange experience in the beer! Light body is contrasting with candied orange peel and orange marmalade hops. Orange, tropical yeast profile gives nice flavour on the nose. Oranges and orange juice put more taste to it. All these ingredients combined together give that orange explosion in your mouth that you just can’t appreciate enough!
This wonderful rich stout is made with freshly roasted Colombian coffee beans from our friends Mozzo in Southampton. It pours an opaque black with the aroma being dark roasted malts and kick of espresso. The taste leads with full-bodied dark roasted coffee upfront and oats inject a nice smooth texture to finish.