
Smooth dark porter, made with four malt varieties providing lightly smoked, liquorice and chocolatey flavours.

Pale gold American pale ale with resinous bitterness and notable floral aromas, hints of nectarine; subtle sweet maltiness.

Clear golden ale, with a light creamy head. Brewed with Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a wonderful aroma of mandarin, lemon and lime zest.

A special batch of generously dry-hopped, bright, deep golden West Coast IPA; this beer has powerful aromas of citrus and tropical fruit, perfectly balanced by rich amber malt flavours. Hops: Centennial, Chinook, Mosaic, Citra and Simcoe. Brewed to celebrate our 10th anniversary.

India Pale Ale made with selected malts and hops from the UK, New Zealand and the USA creating fresh citrus and pine needle flavours.

This is our biggest and most fearsome beer. 11.5% of brandy soaked coffee beans smashed into a gloriously thick and impenetrable malt base. This beer is wholly unnecessary. Drink very carefully.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.