A Best Bitter brewed in a traditional Sussex style using Maris Otter, Crystal and Chocolate malts with East Kent Golding hops. Typical of Dark Star ales, the Best Bitter relies on the heavy handed addition of aromatic hops late in the boil.
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A classic Czech Pilsner with plenty of body at 4.9%. Floral, citrus notes in the aroma are followed up with some dominant bittering hop characteristics.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
Limited edition Bakewell tart flavoured cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Still, light, crisp cider with high acidity and low sweetness.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
British hops like Fuggles may not be trendy like their American cousins, but they live the Fugg Life. Our Brit PA is wholly hopped using British hops. Rather than the fruity, citrussy flavours imparted by American and Pacific hops, their British cousins give an earthy, woody flavour that makes for perfect bittering. An easy drinking 4.2% pale ale, Fugg Life delivers a rich bitterness before a clean, dry finish.
A dark and overflowing brew with seasonal toffee and roasted malt flavours that will appeal to coffee lovers.
Peated whisky barrel-aged imperial Tonka stout.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.