A very clean flavoured straw coloured ale, fairly bitter with a dry and crisp fruity flavour.
Part of our range of 4.8% single-hop pale ales matched up with fruit to complement the hop. Centennial hops being super-citrussy and slightly floral, we've paired this version up with clementine, giving delicate orangey character throughout with minimal bitter bite. Brewed to a gluten free recipe.
Chestnut in colour and subtle red berry notes with a moderate bitterness. Vegan friendly.
Session version of our award-winning 1820 Porter. Chocolate and coffee notes. We avoid using roasted malts for this ale, instead loading in the chocolate malt and wheat, giving it a smooth, rich flavour. Mixed fermentation with Brettanomyces claussenii. Unfiltered, vegan.
A full-bodied caramel macchiato stout brewed in collaboration with Kokebi Coffee. We used a blend of their Intenso coffee beans to give dark, rich and chocolatey notes. They are complemented perfectly with smooth caramel undertones. These bold, decadent flavours will really conquer your cravings!
Juicy pale ale made with lager malt and oats in the mash. Hopped on the hot-side with Citra, Waimea and fermented with our signature hazy yeast. Dry hopped with the lovely New Zealand hop blend Betty. Made with our friends Julie O'Grady and Neptune Brewery.
In collaboration with Attic Brew Co, this margarita gose has been brewed with lime and tequila-soaked wood chips to give and authentic Mexican vibe. Expect citrusy notes with a hint of salt to create a traditional margarita flavour. Let the fiesta begin! Hops: Herkules.
Orr best-selling, classic Czech Pilsner has plenty of body. Floral and citrus notes in the aroma are followed up with subtle lemon and honey in the flavour, beautifully balanced by a dry bitterness and a spicy burst that lingers in the aftertaste.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Made with a careful blend of fresh juice of Conference and Comice pears with a dash of Bramley apple cider. Still, wine-like and easy-drinking. Medium-sweet, unfiltered.
A medium dry traditional Devon cider apples matured in oak. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Produced by Alex Hill the founder of cider-making equipment manufacturer Vigo and long time expert cider maker.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This is a light bronze coloured ale, full of Golding Hops, which gives it a flower/fruity aromatic finish. The ale is brewed due to the head brewer's love of shooting and his dogs that frequent the office, who are Taff and Tarka!
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.
This is our popular session beer at 4%. It has a clean, quenching taste and smooth finish. It is made with traditional floor-malted barley and a blend of English hops.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A hazy pale ale with orange, lemon and candied bergamot peel, fermented with Voss Kveik yeast. Fresh, citrusy and summery with a dry and flinty minerality in the finish.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
A West Coast IPA, dry hopped with Mosaic, Simcoe and Citra. It's a fresh, zesty IPA, with lashings of grapefruit and pineapple on the nose.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.