Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
This little critter may look pale but it has a smoky smooth richness that is always associated with darker Christmas beers. A subtle sweetness from the lactose balance hints of beech, chocolate and liquorice from a variety of malts. Wheat is added to bulk up the beer for plenty of mouthfeel and a satisfying silky finish. Pleasant citrus and peppery notes round off this beer, courtesy of high alpha American hops.
In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout.
Peated whisky barrel-aged imperial Tonka stout.
A classic Czech Pilsner with plenty of body at 4.9%. Floral, citrus notes in the aroma are followed up with some dominant bittering hop characteristics.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
Limited edition Bakewell tart flavoured cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Still, light, crisp cider with high acidity and low sweetness.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A dark and overflowing brew with seasonal toffee and roasted malt flavours that will appeal to coffee lovers.
Roasted barley, along with a blend of pale/dark crystal malts and caramalt give this red hued beer a soft maltiness with roasted notes, whilst the English/German hop mix gives it a spicy hop character.
Amber colour, hoppy with a seasonal flavouring of cloves.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.