New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale.
Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.
This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
Single hopped pale ale with Idaho 7. A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. #28 in our single hop series.
It was always going to be hard to resist brewing an imperial version of our most popular beer, Pupa, so we did it, of course! We have literally doubled the amount of hops which have gone in to this and the extra body from the ABV helps balance all this citrus glory.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
We've brewed up this solid Gose, all tart and salty and full of coriander. Into this, we added tart gooseberry, and some smooth, sweet pear to level it out. A collaboration brew with Affinity.
An extremely quaffable session Pils with a floral aroma. Flavour has a little grapefruit and a touch of sweetness, as well as notes of fresh baked bread, and a building bitterness on the dry, subtly spicy finish.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Pale golden with refreshing tropical fruit flavours.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
A light, fresh and sessionable golden ale. Single hopped, during the boil and following fermentation, with lashings of Citra hops for a clean citrus flavour. Vegan friendly.
An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There's also a pronounced bitterness throughout.
Our most traditional beer - a British best bitter, hopped with suitably titled seafaring hops; Admiral and Columbus.
Hazy New England IPA. Using a bunch of Columbus, Cashmere and Citra Cyro we’ve brought you a 6% New England IPA. This combination allows a smooth overtake of Citrus and Mango on the palette. Vegan friendly.
A seriously strong stout bearing the brewery postcode. Deep boozy notes of coffee and chocolate from a range of dark roasted malts.
This beer is a marriage of sweet, succulent apricots and a delicious hop blend of Idaho 7 and Mosaic! It’s also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect summer chug. Gluten free and vegan friendly.
Pale ale with strong aromas of citrus and passion fruit, and a floral hop zing that puts you in mind of the first freshly ripened mango.
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Little Green Dragon Ale House is in the Enfield & Barnet CAMRA branch area.