A strong, well-hopped ale. Powerful golden coloured beer with a fruity, citrus nose and flavour. A veritable Hop Bomb, with over a kilo of hops per brewers barrel, it avoids being too bitter with a skilful blend of American hops, making this a beer to be reckoned with.
Now this is a seriously full-bodied amber ale. No messing. This rich tawny beer is a tribute to defiance. With an unmistakably sweet nutty taste underlined by the ginger and fruit of Styrian Goldings.
A lower alcohol pale ale without sacrificing on taste and body. Beautiful aromas of tropical and citrus fruit on the nose give way to a gorgeous malty backbone. A velvety, soft mouthfeel and restrained bitterness complete this truly sessionable pale ale. Gluten free and vegan friendly.
Dark as a moonless night and smoother than a velvet suit, De La Creme uses added lactose sugar to bring sweet chocolate, caramel and cream flavours to your attention. More than just another milk stout, it is really the creme de la creme. Contains lactose.
This double dry hopped pale was brewed with Fonio, an ancient grain that grows in West Africa. A special and generally forgotten about grain, that has many attributes such as being draught proof by being able to survive the hottest climates, whilst still being a superfood packed with vitamins and nutrients. As if this wasn't enough, to add aromas of passion fruit, tropical fruits and pine we also filled it with Nelson Sauvin, Simcoe and Chinook hops. Vegan friendly.
Marzipan and vanilla sponge cake pastry stout. Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along swimmingly.
An IPA absolutely loaded with notes of juicy melon, fleshy guava and sweet lemon.
An extremely quaffable session Pils with a floral aroma. Flavour has a little grapefruit and a touch of sweetness, as well as notes of fresh baked bread, and a building bitterness on the dry, subtly spicy finish.
Still, crisp and fruity cider with a balance of acidity and sweetness.
100% pressed apple juice has been blended with premium blackcurrants from Pixley Berries to create this super juicy blackcurrant banger!
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
We're not sure if Fanny Ebbs was a blonde but we know this beer is. It's also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.
This hopped-up ale demands your full attention. Our American style IPA is fittingly strong and brash, unleashing full-on flavour. Washington native hops Willamette and Simcoe take centre stage to deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone. This beer refuses to go quietly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A stout like no other. The antithesis of bitter Irish stouts, this is creamy, smooth with underlying chocolate notes imparted by generous amounts of roasted malts and oats. Pours with a dark body and ivory head. It's a tall, dark handsome pint.
A New World bitter brewed with Chinook and Centennial hops. Gluten free and vegan friendly.
A hazy IPA with a solid back bone of fruity hop flavour from Mosaic and Idaho 7 hops. It's bursting with bright citrus and juicy pineapple, a throwback to the iconic soft drink that made waves with its tropical twist. Soft, smooth, and packed with a lush hop blend, it’s pure paradise in liquid form - cheers! Gluten free and vegan friendly.
A juicy pale ale with US hops Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold tropical fruit flavours of pineapple and mango, wheat and oats for a full body, and low bitterness for a refreshing taste.
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Little Green Dragon Ale House is in the Enfield & Barnet CAMRA branch area.